Charlotte Christine Buissine

Charlotte Christine Buissine or Buissinne was a Frenchwoman who was the first mistress of William I, Elector of Hesse from 1775 until 1778.

Noble Men Preferred Wigs Over Beards

In the 18th century, noble men famously wore wigs and makeup, while facial hair was strictly shunned for most men, marking a major departure from later masculine standards.

Practical Work Clothes for Women

Working women wore practical, loose-fitting clothing like an apron, headscarf, and cap, with shorter skirts and wide sleeves to allow free arm movement while handling water, fire, or animals.

Extensive hymn book for Prussian churches

A comprehensive hymn book published in 1748 contained 1,062 selected spiritual songs used in evangelical churches across the Kingdom of Prussia.

Hautboisten provided common musical entertainment

Hautboisten, who were professional wind ensembles, were among the primary providers of musical entertainment in Prussian lands during the first half of the 18th century.

Difficulties of traveling on Prussian roads

In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.

Diverse modes and speeds of travel

While the wealthy could use express post services to travel faster, a large portion of the population traveled between towns on foot, including traders and pilgrims. Traveling with a large entourage, such as a queen's court, was significantly slower due to the need for frequent stops and local greetings.

Irregular school attendance and teaching

Prussian schooling was often erratic, with children frequently absent during summer months to work on farms or when families were required to pay fines for failing to send them. Many schools lacked trained teachers, relying instead on local sextons, discharged soldiers, or day laborers who often struggled to teach basic reading and arithmetic.

Simple peasant and town housing

Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.

Daily rations of simple fare

For everyday meals, domestic staff and farm workers were served a daily ration of bread soaked in milk, whey, or thin beer. They also consumed porridge and seasonal vegetables like beans or peas, with meat served only on Sundays or special holidays.

Introduction of the Potato

Although potatoes were introduced in 1727, they were initially met with skepticism by the public, who often did not know how to cultivate them properly. Over time, they became a crucial food source for the poor due to their reliability and ability to prevent famine.

Grain prices in Berlin

In 1740, a bushel of rye in Berlin cost 1 thaler and 21 groschen due to a bad harvest, though prices typically stabilized between 19 and 20 groschen until the Seven Years' War. At the time, one thaler was equal to 24 groschen.

Annual servant wages in 1752

Annual wages for a head farmhand were set at 12 Taler, while a maid earned 6 Taler under the 1752 servant regulations.

Common occupations and labor obligations

Most ordinary people were village farmers who worked as fullholders, halfholders, or smallholders, often supplementing farming with cottage industries like spinning, weaving, or basic woodworking. Many were legal subjects of a local lordship, rendering rent through grain, cash, or compulsory labor known as Frondienst.

Mandatory spinning for workers

A 1723 royal edict mandated that street vendors and unemployed servants spin one pound of wool weekly, and even craftswomen or merchants' daughters were forbidden from sitting idle while at market stalls. They were required to spend their time spinning wool or flax, knitting, or sewing instead.