Angélique Herminie de La Brousse de Verteillac
1797–1881
- Born
- 17 Jun 1797, Paris
- Country of birth
- French First Republic, today France
- Died
- 30 Jan 1881
- facts
- 6
- sources
- 1
- images and files
- 0
Facts and their sources
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- Birth17 Jun 1797, ParisProbable1 source
- Death30 Jan 1881Probable1 source
- ParentFrançois-Gabriel-Thibault de La Brousse de VerteillacConfirmed1 source
A life in time
Born · Paris
Birth, Paris
Died
Death
What was it like?
The world around Paris, 1797: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Angélique was born around the same time as Millard Fillmore, France Prešeren, and Thomas Babington Macaulay, 1st Baron Macaulay.
Millard Fillmore
1800 · president of the United States from 1850 to 1853
France Prešeren
1800 · Slovene national poet, a Carniolan Romantic poet of Slovene descent (1800–1849)
Thomas Babington Macaulay, 1st Baron Macaulay
1800 · British historian and politician (1800–1859)
Helmuth von Moltke the Elder
1800 · German Field Marshal (1800–1891)
Friedrich Wöhler
1800 · German chemist (1800-1882)
John Brown
1800 · American abolitionist
Post-Revolution women wore thin, simple gowns
Following the Reign of Terror, fashionable Parisian women adopted simple, transparent flowing gowns with high waistlines and heelless slippers, sometimes causing illness due to the cold.
Sans-culottes wore trousers as a badge of honor
During the French Revolution, working-class men known as sans-culottes distinguished themselves by wearing long trousers instead of the tight knee breeches worn by the nobility.
Popular dances included minuet and contredanse
The minuet and the contredanse were the two most popular dances, with the latter being a favorite figure dance involving four couples. People frequently organized and enjoyed balls in the provinces during this period.
Wind instruments dominated outdoor civic festivals
Wind instruments, especially the bassoon-serpent, were highly prized for outdoor festivities and civic celebrations because they were loud enough to be heard by large crowds. During the Revolution, the government promoted powerful patriotic hymns like La Marseillaise, often played by wind ensembles to help mobilize and unify citizens.
Dangerous conditions on poorly maintained roads
Travelers in carriages sometimes had to pay local peasants to walk alongside and support the carriage to prevent it from tipping over on flooded or muddy roads. In severe weather, travelers were occasionally forced to wait for days in miserable inns until conditions improved.
Fast winter mountain descent by sled
Adventurous travelers crossing the Alps at Mont-Cenis in winter could descend into France on a sled in a 15-minute thrill ride called the ramasse. The sleds were guided by a conductor who steered the craft down the snowy slopes at high speed.
Limited rural schooling
In many rural areas, primary education was inconsistently provided by the local priest or his vicar, focusing only on basic reading, writing, and catechism.
Simple peasant housing
Most peasant homes were single-room structures built of mud with thatched roofs, lacking ceilings and window glass.
Bread Rationing During the Revolution
During the Revolution, bread was rationed and sold for 14 sous per 60 grams, often of such poor quality that even sheepdogs would refuse to eat it.
Typical Peasant Diet in Rural France
Ordinary rural diets consisted of rye or oat bread, vegetable soups, and dairy, while meat was rarely eaten except for occasional pork.
Meat as a luxury item
Meat was considered a luxury product for workers; a master worker could afford 300 grams of meat per day, while in 1771 some bourgeois complained of meat prices rising to 12, 14, or 15 sous per pound.
The high cost of footwear
Heavy taxes on leather made shoes very expensive, often forcing poor peasants to own only one pair for their entire lives or rely on wooden shoes. A pair of wooden shoes cost 9 sous 6 deniers in the countryside in 1790.
Common jobs in 18th-century France
Most ordinary people worked in manual agriculture or as urban day-laborers, while others labored in domestic industries like weaving and spinning. In cities, workers were often employed in construction, shipbuilding, or as unskilled laborers in factories and workshops.
The reality of the daily workday
The workday typically began at sunrise and could last up to 14 hours in summer, though it was often shorter in winter. Workers frequently had only two meals a day, with a common breakfast consisting of coffee with milk bought from street vendors for two sous.
Mail transit times across France
In the late eighteenth century, a letter from Paris reached the surrounding region in two days, but took five days to reach distant departments like Finistère or Bas-Rhin and up to nine days to arrive in Perpignan or Aix-en-Provence.
Petites postes urban mail service
Small-scale urban mail systems called petites postes were established in cities like Paris to provide faster, cheaper local delivery than the royal post.
During their lifetime
- 1804
The 1804 Civil Code enactment
The Civil Code, enacted in 1804, established a new legal framework that standardized civil laws across France, significantly impacting daily life.
- 1832
1832 Cholera epidemic
A major cholera epidemic struck France in 1832, causing approximately 103,000 deaths.
- 1848
Abolition of slavery in 1848
The 1848 decree abolishing slavery throughout French colonies fundamentally changed the lives of enslaved people.
- 1860
Petroleum lamps replaced candles for lighting
Starting in 1860, petroleum lamps replaced candles and tallow lights in German households, significantly improving home lighting.
- 1873
Gründerkrise economic crash began
In 1873, Germany experienced the Gründerkrise, a severe economic crisis that caused significant financial instability following a period of post-unification industrial boom.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.