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Frederick Magnus I, Count of Solms-Laubach

1521–1561

Born
11 Oct 1521, Laubach
Country of birth
Germany
Died
13 Jan 1561, Laubach
facts
9
sources
3
images and files
0

Facts and their sources

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A life in time

  1. Born · Laubach

    Birth, Laubach

  2. Child born: Dorothea zu Solms-Laubach

    Birth, Södel

  3. Child born: Elisabeth of Solms-Laubach

    Birth, Laubach

  4. Child born: Otto of Solms-Laubach

    Birth, Sonnewalde

  5. Child born: Anna zu Solms-Laubach

    Birth, Laubach

  6. Died · Laubach

    Death, Laubach

What was it like?

The world around Laubach, 1521: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.

Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.

Known for

Frederick Magnus I, Count of Solms-Laubach was regent of Solms-Laubach from 1522 to 1548, and the ruling Count of Solms-Laubach from 1548 until his death.

Fashion

Essential Daily Aprons for Women

Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.

Everyday and Sunday Best Clothing

Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.

Music

Carnival Dances and Singing Traditions

During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.

Popular Wedding and Civic Musicians

In German cities around 1500, a common ensemble for weddings was the pipe and drum, with performers sometimes earning half a guilder for their services. These musicians were frequently hired alongside or to alternate with town pipers (Stadtpfeifer) who played brass instruments like shawms and trombones.

Getting around

Carriages were uncomfortable and rare

Carriages were uncomfortable, unsprung vehicles primarily used by women, the sick, or prisoners, as they were prone to squeaking and shaking on poor roads.

River travel was significantly faster

Travel by water was faster; flat-bottomed river boats could cover 100 to 150 kilometers downstream in a single day under optimal conditions.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.

Small, dark peasant homes housing livestock

Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.

Food

German reputation for fatty, mustard-heavy diets

Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.

Laborer purchasing power in 1500s Augsburg

In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.

Prices and wages

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.

Meat prices and daily wages

A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.

Work

Craftsman wages and food prices

South German masons and carpenters earned approximately 20 denarii in summer and 16 in winter daily, plus board and lodging. During this time, beef cost about 2 denarii per pound.

Late night threshing work in autumn

In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.

News and letters

Local Courier Compensation

Local messengers, known as Amtsboten, were responsible for regional deliveries and were often compensated simply with food and beer.

Long-Distance Messenger Travel

Saxon court messengers could travel 183 Saxon miles, approximately 1500 kilometers, on horseback to deliver letters and were paid 8 pence per mile plus expenses.

During their lifetime

  1. 1524

    The Great Peasants' War occurs

    Tens of thousands of peasants participated in a massive uprising across the German lands, demanding the abolition of feudal burdens and serfdom.

  2. 1534

    Public access to the postal system

    The postal system opened to the general public in the Holy Roman Empire, allowing anyone to send mail for a fee and transforming communication routines.

  3. 1555

    Peace of Augsburg enacted (1555)

    The 1555 Peace of Augsburg established the legal principle that local princes could determine the religion of their subjects as either Lutheran or Catholic. If subjects disagreed with their ruler's choice, they were granted the right to emigrate with their property and families.

Family

Ancestors and children

Open the full tree

Four generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.