Elisabeth of Austria

Elisabeth of Austria was Queen of France from 1570 to 1574 as the wife of King Charles IX. A member of the House of Habsburg, she was the daughter of Maximilian II, Holy Roman Emperor, and Maria of Spain.

Cloth functioned as valuable currency

In the 16th century, cloth was so valuable that it was often used as a form of currency to pay workers. Because clothing was expensive, it was rarely discarded and instead circulated through society via pawning, second-hand markets, and inheritance.

Daily versus festive peasant wear

Peasant women wore a fine linen blouse called a harbene Pfoad on feast days, but used a coarse linen blouse known as a rupferne Pfoad for everyday work. Many peasant dresses were notably shorter than town styles, frequently stopping at mid-calf to allow for easier movement.

Instruments for Civic Parties

Instruments depicted at a 1522 civic garden party included shawms, bombards, slide trumpets, lutes, flutes, bagpipes, and large drums. These ensembles were common for dance music in urban settings.

Paying Musicians for Weddings

City wedding regulations in 1489 set specific fees for musicians, such as two guilders for brass and wind players or half a guilder for bagpipers, fiddlers, and drummers. Status often dictated which musicians could be hired for celebrations.

Fast travel via river boats

Travelers used rivers for faster journeys, covering up to 150 kilometers in 24 hours when moving downstream by boat.

Most people traveled on foot daily

Most people traveled on foot, covering between 20 and 40 kilometers per day.

Dark and smoky homes

Homes were dark, cold, and smoky, often featuring very small windows that provided little daylight and lacking chimneys for the open fires used for cooking.

Fetching water daily

Water was scarce and had to be fetched from distant public fountains or wells, as only few houses had their own water supply.

Common beverages of the period

Beer was the common daily drink, having completely replaced mead in many areas by 1500, while apple and pear cider (Most) was also traditional. Wine was typically reserved for the upper classes and official gatherings.

Staple diet of ordinary people

Ordinary families relied on staples like soup, porridge (made from oats, barley, or legumes), cabbage, turnips, and bread. Meat was a luxury for commoners, reserved primarily for festive occasions like the slaughtering of pigs or geese.

Vienna wages and food prices in 1549

By 1549, the daily wage for a worker in Vienna was 6 Kreuzer, with bread costing 0.67 Kreuzer per kilogram and beef costing 2.68 Kreuzer per kilogram.

Vienna day laborer wages, 1525–1549

In 1525, a daily laborer in Vienna earned 6.83 Kreuzer per day. By 1549, this wage had decreased to 6.00 Kreuzer per day.

Daily Distances Covered by Messengers

Foot messengers typically traveled 25 to 40 kilometres a day, while elite runners could cover over 60 kilometres in the same time.

Difficult Working Conditions for Miners

Miners in the community of Schwaz, Tyrol, faced hazardous working conditions, irregular wage payments, and were forced to buy everyday goods at high prices.

Communication via Traveling Pedlars

Most ordinary people relied on oral communication carried by pedlars, students, and journeymen, who were known as the legs of the community.

Rapid Mail Delivery Times

Using relay stations where horses and riders were changed, messages could travel from Innsbruck to Brussels in five and a half days, and from Tyrol to Rome in four days.