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James FitzJames, 1st Duke of Berwick

1670–1734

Born
21 Aug 1670, Moulins
Country of birth
Kingdom of France, today France
Died
12 Jun 1734, Philippsburg
facts
12
sources
3
images and files
0

Facts and their sources

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  • Birth21 Aug 1670, MoulinsProbable1 source
  • TitleLord Lieutenant of Hampshire, 1687–1689Confirmed3 competing claims1 source
  • TitleCaptain General of Catalonia, 1714Confirmed3 competing claims1 source
  • Death12 Jun 1734, PhilippsburgProbable1 source
  • ParentJames II of EnglandConfirmed1 source
  • ParentArabella ChurchillConfirmed1 source
  • Titlemember of the House of LordsConfirmed3 competing claims1 source
  • TitleMilitary governor of StrasbourgConfirmed3 competing claims1 source

A life in time

  1. Born · Moulins

    Birth, Moulins

  2. Event · Lord Lieutenant of Hampshire

    Event

  3. Event · Captain General of Catalonia

    Event

  4. Died · Philippsburg

    Death, Philippsburg

What was it like?

The world around Moulins, 1670: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.

James was Lord Lieutenant of Hampshire from 1687 to 1689.

Known for

James FitzJames, 1st Duke of Berwick, 1st Duke of Liria and Jérica, 1st Duke of Fitz-James was a French-English army officer who was the eldest illegitimate son of James II of England by Arabella Churchill, the sister of John Churchill, 1st Duke of Marlborough. Born and raised in France, Berwick was a senior Jacobite commander in his father's army during the Williamite War in Ireland.

Titles held

  • Lord Lieutenant of Hampshire1687–1689
  • Captain General of Catalonia1714
  • member of the House of Lords
  • Military governor of Strasbourg
Fashion

Extremely wide rhingrave breeches

During this period, the rhingrave was a popular, extremely wide men's garment resembling a skirt or split-culottes, which could require up to 1.77 meters of fabric per leg.

Rural women's colors and aprons

Women in rural areas typically wore clothing in shades of black, gray, and red, often completing their attire with a protective apron known as a devantier.

Music

Everyday musical tools and maintenance

Portable violins called pochettes were used by dance masters to teach dance lessons in homes. Harpsichords in palaces required regular maintenance, where staff spent one-third of their time just removing wax drippings from candles.

Street music and peasant dances

Street singers adapted popular court and opera melodies for public performance, while rural peasants often danced to the pipe and tabor during Sunday rest. Officials sometimes defended these peasant dances as innocent amusement after a week of hard labor.

Getting around
Around 1662–1667

First organized public transport in Paris

In 1662, King Louis XIV authorized the first organized public transport in Paris using carriages called carrosses à cinq sols, which cost five sols per ride.

Traveling on foot was common for many

Ordinary people, such as peddlers and pilgrims, typically traveled on foot, covering 20 to 30 kilometers a day and wearing out a pair of shoes every 15 days.

Daily life

Children were sent to school

Household rules expected servants to wake and feed children and ensure they went off to school.

Homes had one dim room

Many households had little space and light, with a single main room heated by a fireplace/cheminée that also provided much of the light.

Food

Bread as the Foundation of Daily Meals

Bread was the staple of the ordinary diet, often eaten as "soup" by soaking slices in a liquid like water, broth, or vegetable potage. These large, dense loaves were baked to last for one or two weeks at a time.

Meat and Drink Habits of Families

Ordinary families rarely ate fresh meat and instead relied on salted pork to flavor their vegetable soups. Drinking water was often considered unsafe, so people frequently consumed piquette, a thin beverage made from the remnants of grapes or fruit, or local cider.

Prices and wages

Laborer daily wages dropped in mid-17th century

During the period from 1651 to 1675, the daily wage of a common laborer in France fell to 1.60 livres, significantly lower than the levels seen earlier in the century.

Around 1675–1699

Cost of shoes and bread

A servant paid 10 livres and 5 sous for a new pair of shoes in May 1703, while bread prices fluctuated significantly, such as when he paid 7 livres 9 sous 9 deniers for bread in May 1705.

Work

A Typical Working Day

The workday was long and dictated by daylight, often lasting 11 to 15 hours and starting as early as 5 a.m. Workers in cities relied on church bells for time, as watches were expensive, while night travel and work were limited by darkness and the high cost of candles.

Common Jobs in the 17th Century

Workers in cities were often artisans like bakers, masons, and tailors, while domestic servants, porters, and boatmen were also common, often relying on household ties and daily labor. In the countryside, most people were peasants who worked in fields or as day laborers performing heavy tasks like harvesting and woodcutting.

News and letters
Around 1671–1674

Mail took weeks to reach the provinces

Letters sent from Paris to the Provence region typically took at least twelve days to arrive, with some journeys in more difficult conditions lasting nearly three weeks.

News traveled slowly to the provinces

While the official Gazette was printed in Paris on Saturdays, provincial readers sometimes received it two weeks later, unless they purchased illicit local copies that arrived a week early.

During their lifetime

  1. 1685

    Huguenot migration to Brandenburg

    The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

  2. 1685

    Revocation of Edict of Nantes (1685)

    The 1685 revocation of the Edict of Nantes forced 200,000 Huguenots to flee, damaging textile and luxury craft industries and seizing Protestant assets.

  3. 1693

    Paris Famine (1693–1694)

    During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.

  4. 1709

    Great famine after the 1709 winter

    A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.

  5. 1709

    The Great Winter of 1709

    The Great Winter of 1709 brought extreme cold and severe famine to France, marking one of the century's worst economic crises.

  6. 1716

    Foundation of Law's Bank in 1716

    John Law established the Banque Générale in 1716, which later issued paper bank notes guaranteed by the king to stimulate the economy.

Family

Ancestors and children

Open the full tree

Four generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.