Archduchess Marie Caroline of Austria
1794–1795
- Born
- 8 Jun 1794, Vienna
- Country of birth
- Habsburg monarchy, today Austria
- Died
- 16 Mar 1795, Vienna
- facts
- 8
- sources
- 2
- images and files
- 0
Facts and their sources
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- Birth8 Jun 1794, ViennaProbable1 source
- Death16 Mar 1795, ViennaProbable1 source
- ParentFrancis II, Holy Roman EmperorConfirmed1 source
- ParentMaria Theresa of Naples and SicilyConfirmed1 source
A life in time
Born · Vienna
Birth, Vienna
Died · Vienna
Death, Vienna
What was it like?
The world around Vienna, 1794: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Servants often received clothes as part of their annual wages, but these garments were made of less durable fabrics and inferior thread, causing them to wear out quickly within a year.
Francis II and I was the last Holy Roman Emperor from 1792 to 1806, and the first Emperor of Austria from 1804 to 1835. He was also King of Germany, Hungary, Croatia and Bohemia, and served as the first president of the German Confederation following its establishment in 1815.
Clothing as Annual Servant Wages
Servants often received clothes as part of their annual wages, but these garments were made of less durable fabrics and inferior thread, causing them to wear out quickly within a year.
Daily Versus Feast Day Clothing
For daily chores, workers wore simple garments like rough linen blouses, while on feast days they wore finer linen, often distinguished by the quality of the material.
Church bells and daily rhythm
Religious music and church bells strictly structured daily life, with the ringing of bells signaling the start of the workday in the morning and its end with the evening Angelus. Religiously-themed customs, pilgrimages, and festivals remained central to the experiences of ordinary people throughout their lives.
Regional preferences for dance instruments
Towards the end of the 18th century, different instruments became favored for dance music depending on the setting, with harps and violins common in urban taverns, while zithers and hammered dulcimers were more typical in rural alpine regions.
Danube boat travel time
The Danube was a vital transport route, where the weekly 'Ordinari' boat from Regensburg to Vienna took at least one week to complete the 450-kilometer journey.
Mail coach travel discomfort
Travel by mail coach was uncomfortable, with passengers complaining of seats as hard as stone, and typically involved covering only about 37 kilometers per day.
Lighting costs were a major household expense
Families relied on candles or oil lamps for light, with expensive beeswax candles providing a cleaner flame than cheaper, smoky tallow versions made from animal fat. Small lighting costs were so significant that they led to the common idiom that a task might not be worth the candle.
Water, cooking, and food preservation challenges
Because many city wells were contaminated, residents often purchased water from street water-men, while cooking was done over open hearths or brick stoves that often left indoor environments smoky. Families preserved food by salting, drying, or storing items in cool, dark cellars to survive without modern refrigeration.
Refreshing drinks for the poor
In the 1780s, poor women in Vienna who could not afford wine drank water mixed with vinegar to stay refreshed during hot summers.
Cheap Barley Coffee Substitute
Poor city dwellers bought a cheap, coffee-like breakfast drink made from roasted barley and syrup for 1 Kreuzer at wooden stalls.
Costs of everyday items in 1787
In 1787, a pair of winter shoes cost 33 kreuzer, while a Zinn (pewter) spoon was 5 kreuzer.
Price of livestock in 1787
In 1787, a cow cost 16 gulden and 20 kreuzer, and one gulden was equivalent to 60 kreuzer.
Common Jobs and Combined Occupations
Common jobs included weaving, day-laboring on farms, and specialized manual trades like bricklaying, with many people juggling multiple roles such as blacksmith and trader.
Daily Routine and Four Meals
Agricultural workers in summer often worked from 4 a.m. until 8 p.m. and were provided four meals daily, including options like milk-based porridge or fried pastries.
Daily travel distances for messengers and coaches
Messengers on foot could walk between 25 and 40 kilometers a day, while mail coaches were limited to about 37 kilometers daily because of poor road conditions and the need to adjust wagon axles. Specialized runners were faster and often covered more than 60 kilometers per day.
Legs of the community carried news orally
Most ordinary people relied on itinerant workers, pedlars, students, and journeymen—often called the legs of the community—to carry messages by word of mouth or as trusted travelers. This oral communication was essential since only a very small part of the population could read or write.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.