Empress Maria Anna of Austria

Maria Anna of Savoy was Empress of Austria and Queen of Hungary by marriage to Emperor Ferdinand I of Austria. Born into the House of Savoy, she was the penultimate child and daughter of King Victor Emmanuel I of Sardinia and Archduchess Maria Theresa of Austria-Este.

Cost of wedding attire

A wedding dress for an ordinary person usually cost up to 30 ducats, though wealthy families could spend up to 300 ducats on garments with gold and silver fabrics.

Traditional women's accessories

Women often wore lace-trimmed aprons and high-heeled pointed shoes, typically in pink or light blue, fastened with silver buckles. Their hair was usually braided and collected at the nape of the neck, often decorated with ribbons and pins.

Instruments of home and street music

Guitars and violins were common in Neapolitan homes and were used by street musicians for serenades, especially after midnight. Musicians also sold small instruments like tambourines, guitars, and crotali at festivals.

Music during religious festival processions

Religious processions often featured musicians, including porters who danced while carrying heavy barrels of wine on their shoulders to the sound of a distant orchestra.

The Lettiga: A Mule-Drawn Carriage

The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.

Extra animals for steep terrain

Travelers often needed extra horses or mules to navigate steep or sandy mountain terrain, paying extra fees for these additional animals.

Gender-restricted education controlled by the Church

There was no compulsory schooling, and education was heavily influenced by the Church, with 30 articles regulating male education versus only 22 for females. While boys could study reading, writing, and arithmetic, girls' education was largely restricted to domestic arts, catechism, and religious duties.

Limited water and sanitation infrastructure

Public infrastructure for water was inadequate, leading households to rely on cisterns or local wells, with communities strictly distinguishing between water used for drinking and water used for animals or washing. In towns without sewer systems, private homes generally had no toilets.

Common drinks and food prices

Drinking coffee became a general habit even among the lowest laborers, who consumed it in the morning as a digestive aid. By 1816, a liter of wine cost 3 grana, while a roll of bread weighing nearly a kilogram cost 6 grana.

Staple meals for working families

Working-class families often ate pasta, specifically a cheap, mixed-quality version called monnezzaglia, or relied on tavern food like the hearty minestra maritata soup made with meat and vegetables.

Fixed Price Bread in Florence

In Florence, the price of a loaf of bread was fixed at eight soldi for most of the eighteenth century, with authorities adjusting the loaf's weight rather than the price itself to manage market fluctuations.

Self-Sufficiency and Rural Debt

Many rural families produced their own food and clothing instead of buying them, often paying artisans like cobblers or tailors with their own farm products rather than using money. In some areas, sharecropping families were frequently deeply indebted to their landlords, with average debts reaching 82 scudi.