Katharine, Duchess of Kent

Katharine, Duchess of Kent, was a member of the British royal family. She was the wife of Prince Edward, Duke of Kent, a grandson of King George V.

Turbans served as safety and style

The turban, initially a safety device to protect hair from factory machinery, became popular everyday wear that also disguised unkempt hair during the war.

Wartime siren suits for air raids

The siren suit was an all-enveloping, zip-up boiler suit that people wore over pajamas for quick dashes to air raid shelters during the war.

Civic celebrations and improvised instruments

To celebrate victories, civic bands often led parades through city centers, although this tradition was more common in northern industrial regions than in others. Fans traveling to major events also used improvised instruments like mouth organs, tin whistles, and rattles to provide music.

Community singing at FA Cup matches

At FA Cup football matches, thousands of fans participated in formal community singing of popular songs and the hymn Abide with me, beginning in 1927. The stadium atmosphere during the hymn was described as having a moving intensity comparable to the silence at the Cenotaph on Armistice Day.

Walking was the primary mode of commuting

In the 1930s, walking was the most common way for people to commute to work, remaining the primary method for one-third of the population.

Short branch line train travel times

A local branch line train between Oxenholme and Windermere stopped at three intermediate stations over a 10-mile distance, with the journey taking 25 to 30 minutes.

Limited Home Amenities and Rationing

Many homes lacked bathrooms and indoor toilets; families often used a portable tin bath in the kitchen and an outside toilet. To save fuel, authorities advised limiting bath water to a depth of five inches, a rule famously adopted even at Buckingham Palace.

Schooling and Classroom Life

Schools often lacked lunches, so children in winter brought a potato marked with their initials to be baked in the school coal-oven. Pupils were taught using rote learning, and in smaller schools, might start by writing in trays of sand before using chalkboards or expensive pencils.

Strict Wartime Food Rationing Limits

During wartime rationing, each person was typically limited to one fresh egg per week, 2oz of butter, 4oz of margarine, and 8oz of sugar. Many families supplemented their meals by growing their own vegetables in gardens or allotments through the Dig for Victory campaign.

Scarcity of Sweets and Exotic Fruits

Exotic fruits like bananas were unavailable during the war, leading mothers to create mock versions using parsnips. Sweets and chocolates were also heavily rationed, and their scarcity led to a failed attempt to de-ration them in 1949.

Starting wage for a fourteen-year-old worker

A common starting wage for a fourteen-year-old starting work was 10 shillings a week for a 45-hour work week.

Cost of bread and bacon in 1938

In 1938, bread typically cost about 8.5 pence for a 4-pound loaf, while bacon cost roughly 1 shilling 3.5 pence per pound.

Common Jobs and Wages for Young Workers

In the 1920s, coal mining was a major industry for men, while over 1.5 million women worked in personal service as domestic servants, housekeepers, or charwomen. Many children began full-time work at 14, often earning about 10 shillings a week for a 45-hour work week.

Wartime Work Roles and Random Selection

During World War II, young men were randomly selected by ballot to become miners, known as Bevin Boys, if their National Service numbers matched the drawn digits. Additionally, about 6,000 women joined the Women's Timber Corps to work in sawmills and chop timber, earning the nickname lumberjills.