Archduchess Maria Johanna Gabriela of Austria

Archduchess Johanna Gabriele of Austria was an Archduchess of Austria as the eleventh child of Empress Maria Theresa and Francis I, Holy Roman Emperor. She was originally meant to marry Ferdinand I of the Two Sicilies, her second cousin; however, the marriage plans were never finalised due to Johanna Gabriele's death from smallpox.

Cleanliness as a mark of respectability

By the mid-eighteenth century, even people in lower wealth tiers in Vienna typically owned enough shirts and shifts to change them at least twice a week. Clean white linen was considered the standard for judging personal morality and respectability.

Everyday versus festive fabric quality

Ordinary people in Tyrol distinguished between everyday and feast day attire by the quality of the fabric, wearing blouses made of coarse linen for daily work and finer linen for holidays.

Trumpets and timpani dominated Viennese ceremonies

During the 1740s, trumpets and timpani were the most frequently documented instruments in Vienna, performing at royal festivals, university ceremonies, and significant church events.

Masquerade balls were a social highlight

During the carnival season, masquerade balls were highly popular, with noble guests often wearing costumes of lower social orders, such as cooks, servants, or exotic figures.

Travel times by carriage in the 1700s

In the 18th century, a 30-kilometer trip between St. Pölten and Melk took 5 to 7 hours, while a 115-kilometer journey to St. Florian took 20 to 28 hours.

Slow boat transport on the Inn River

In 1745, a boat trip on the Inn River between Kufstein and Hall took eight days, requiring 50 to 60 horses for towing.

Separate kitchens and private livestock in households

Wealthy merchant households like the Spänglers in Salzburg maintained separate "common" and "good" kitchens to distinguish between daily cooking and the storage of expensive, prestigious tableware. They even kept chickens in their own courtyard to supplement food supplies bought at the city markets.

Shared urban living in cramped quarters

For ordinary residents, homes were often cramped rented rooms in multi-story buildings where daily tasks like cooking, sleeping, and working were all performed in the same limited space. Families relied on neighborhood wells and fountains for water and had to manage heating through tiled stoves that required constant attention.

Affordable coffee substitute for the poor

Poorer residents drank a substitute for coffee made from roasted barley sweetened with syrup, which cost only 1 Kreuzer for a cup and a roll.

Common refreshment for poor women

Poor women who could not afford wine often drank water mixed with vinegar to quench their thirst.

Vienna wages and meat prices 1749

By 1749, the daily wage for a worker in Vienna remained 15 Kreuzer, but the price of beef had risen to 8.93 Kreuzer per kilogram.

Jewelry cost 307 gulden in 1755

A gold smith received 307 gulden for jewelry for a wedding in 1755, demonstrating the high cost of luxury items in the mid-18th century.

Land Measured by Cow-Feeds

In salt mining regions like Aussee, worker families held small plots of land measured in cow-feeds (Kuhfuhren), representing the pasture required for one cow. These plots were essential for families to supplement their meager wages with their own milk and livestock.

Resistance to changing pay cycles

In 1753, salt workers successfully resisted an attempt to switch from weekly to four-weekly wage payments to keep their economy stable.