Eleanor of Toledo
1522–1562
- Born
- 1522, Toledo
- Country of birth
- Spain
- Died
- 17 Dec 1562, Pisa
- facts
- 8
- sources
- 3
- images and files
- 0
Facts and their sources
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- Birth1522, ToledoProbable1 source
- Death17 Dec 1562, PisaProbable1 source
- TitleregentConfirmed1 source
- UnionCosimo I de' Medici, Grand Duke of TuscanyConfirmed1 source
A life in time
Born · Toledo
Birth, Toledo
Child born: Francesco I de' Medici
Birth, Florence
Child born: Ferdinando I de' Medici
Birth, Florence
Died · Pisa
Death, Pisa
What was it like?
The world around Toledo, 1522: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
Eleanor of Toledo was a Spanish noblewoman who became Duchess of Florence as the first wife of Cosimo I de' Medici. A keen businesswoman, she financed many of her husband's political campaigns and important buildings like the Pitti Palace.
Titles held
- regent
Men's Hairstyles and Layered Robes
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
The Colorful Woolen Tunic Called Saya
Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.
Cathedral music and instrument maintenance
In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.
Entertainment at new mass celebrations
New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.
Limited river navigation
Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.
Mules as primary transport animals
Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.
Domestic heating and cleaning methods
Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.
Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Wine as a daily essential drink
Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.
Labor Wages in Construction Projects
For construction projects like fortification, labor wages accounted for between 65 and 100 percent of total costs.
Meat Consumption and Hunting Practices
Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.
Organized labor and fortification works
In 1517, builders such as stonemasons and laborers were formally paid and employed for infrastructure projects, including the fortification of Lumbier. Payrolls were meticulously recorded to track wages for these specialized workers.
Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Daily travel distances and hardships
On foot, a messenger could cover between 25 and 60 kilometers per day, while travel on horseback could reach 60 to 90 kilometers daily, depending on the terrain, the animal, and the rider. Messengers often saved money by eating only two or three meals a day and sleeping in the open rather than in inns.
How ordinary people sent letters
Ordinary people typically sent letters by hiring their own messengers, or by asking travelers, merchants, or acquaintances traveling to the destination to deliver them as a favor or for a fee. Official royal mail systems were generally restricted to state use, and private, reliable postal services for the general public did not yet exist.
During their lifetime
- 1527
Plague epidemic in 1527
A plague epidemic struck Florence in 1527, causing significant fear and hardship among the population.
- 1530
Florence surrenders in 1530
After a long siege, Florence surrendered in 1530 and was forced to pay 80,000 scudi in war damages.
- 1532
Establishment of the Duchy of Florence, 1532
In 1532, the Republic of Florence was formally abolished, and the Duchy of Florence was established under the rule of Alessandro de' Medici.
- 1538
New tax imposed in 1538
In 1538, a new tax of 7% was imposed on artisans and citizens to help manage the state's finances.
- 1540
Demographic and economic recovery
Following a period of war, the mid-16th century saw a demographic recovery, with the population reaching approximately 32,000 households and Pamplona hitting 10,000 inhabitants.
- 1561
Mandatory salt tax introduced
In 1561, the Duke imposed a mandatory salt tax requiring every person to purchase about 11.4 kilograms of salt annually, with the poor exempted.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.