Theresa Kunegunda Sobieska
1676–1730
- Born
- 4 Mar 1676, Warsaw
- Country of birth
- Polish–Lithuanian Commonwealth, today Poland
- Died
- 10 Mar 1730, Venice
- facts
- 10
- sources
- 3
- images and files
- 0
Facts and their sources
Tap a fact to see where it comes from.
- Birth4 Mar 1676, WarsawProbable1 source
- Death10 Mar 1730, VeniceProbable1 source
- ParentJohn III SobieskiConfirmed1 source
- ParentMarie Casimire Louise de La Grange d'ArquienConfirmed1 source
- TitleregentConfirmed1 source
- UnionMaximilian II Emanuel, Elector of BavariaConfirmed1 source
A life in time
Born · Warsaw
Birth, Warsaw
Child born: Maria Anna Caroline of Bavaria
Birth, Brussels metropolitan area
Child born: Charles VII, Holy Roman Emperor
Birth, Brussels
Child born: Philipp Moritz von Bayern
Birth, Brussels metropolitan area
Child born: Ferdinand Maria Innocenz of Bavaria
Birth, Brussels
Child born: Clemens August of Bavaria
Birth, Brussels metropolitan area
Child born: Wilhelm Prinz von Bayern
Birth
Child born: Alois Johann Adolf Prinz von Bayern
Birth
Child born: John Theodore of Bavaria
Birth, Munich
Child born: Maximilian Emanuel Thomas Prinz von Bayern
Birth
Died · Venice
Death, Venice
What was it like?
The world around Warsaw, 1676: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Seventeenth-century noblewomen's wills show that items like fur-lined coats, velvet dresses, and specific headgear such as caps and wimples were vital assets, sometimes valued higher than silver or jewelry.
Theresa Kunegunda was a Polish princess, Electress of Bavaria and of the Electorate of the Palatinate. By birth, she was a member of the House of Sobieski and by marriage, she was also a member of the House of Wittelsbach. She served as Regent of the Palatinate in 1704–1705.
Titles held
- regent
Valuable Noblewoman's Clothing
Seventeenth-century noblewomen's wills show that items like fur-lined coats, velvet dresses, and specific headgear such as caps and wimples were vital assets, sometimes valued higher than silver or jewelry.
Bagpipes at Inns and Festivals
Bagpipes were popular instruments at inns and festivities, where they provided music for dances enjoyed by peasants, the lower bourgeoisie, and even members of the gentry.
Carnival Sleigh Rides and Dancing
Noblemen hosted multi-day carnival sleigh rides between mansions, traveling from house to house with musicians to feast, drink, and dance while often wearing masks and costumes.
Magnate processions traveled slowly to show wealth
Magnates traveled in grand processions with dozens of wagons and hundreds of horses to display their wealth and status. The travel pace for such a group was typically around 25 to 30 kilometers per day.
River travel was faster than land journeys
River transport was essential for passengers and goods, with boats traveling approximately 46 kilometers per day on routes like the Vistula. This was faster and safer than land travel, which often suffered from muddy or wobbly roads.
Life regulated by bells and time
Daily rhythms were regulated by church bells, such as the Angelus, which signaled the start of work in the morning, meal breaks at noon, and the end of the day in the evening. School bells also began to be used to call students to class at specific times.
Memorable costs of spirits and meat
Brandy, known as grzolka, was so popular that one merchant in Zolkiew paid 3,000 Reichsthaler for the exclusive annual license to distill it for the town and surrounding villages. In Mlava, 80 pounds of good beef could be purchased for only one Reichsthaler.
A Breakfast of Warm Spiced Beer
Every morning, men and women typically drank a warm mixture of beer, ginger, egg yolks, and sugar. This served as their breakfast, as they rarely ate traditional morning meals.
Mushrooms as a Common Food Source
People frequently ate mushrooms gathered in forests, including species growing on trees that were dried for preservation. While travelers from France were afraid to eat these due to fear of poisoning, they were a common and accepted food source in Poland.
Meat Abundance and Pricing
Meat was often sold by the cut rather than by weight, and it was so abundant in some regions that eighty pounds of beef could be bought for one Reichsthaler.
Cost of Bread and Shoes
Basic items were affordable: bread cost less than one grosz, and a pair of shoes ranged from 9 to 24 grosze in the 17th century. In 1671, the price of a pair of shoes reached 19.1 grosze.
Compulsory labour and tribute on noble estates
Peasants frequently performed unpaid manual labour, known as panszczyzna, on noble estates while also maintaining their own households, growing crops, and raising livestock. They were often required to provide additional tribute in grain, poultry, and forest goods like mushrooms and berries to landowners.
Daily life ruled by the sun
The daily rhythm was dictated by the sun and church bells, with work starting at dawn and ending at dusk, marked by the Angelus bells. Mechanical town clocks existed on towers but were initially seen as symbols of prestige rather than practical tools for counting minutes.
Private messengers and high costs of mail
Ordinary people frequently relied on private messengers, such as serf peasants or specifically hired individuals called kozaks, to deliver their letters. Because these services were costly, correspondence was often delayed as people waited for cheaper or more convenient opportunities to send mail.
Speed of postal and messenger travel
Couriers were faster than often assumed, with evidence showing they could cover journeys between cities like Huszcza and Warsaw or Lublin and Zbaraż at speeds ranging from 57 to over 72 km per day. A planned postal connection from Vilnius to Moscow in 1669 intended to cover the entire distance between those cities in 8 days.
During their lifetime
- 1686
1686 ban on Reformed religion
Following pressure from Louis XIV, Duke Victor Amadeus II issued an edict on 31 January 1686 that prohibited the Reformed religion and forced Waldensians to choose between conversion or exile.
- 1690
Famine during 1690s war occupation
Due to war-related requisitions and bad harvests starting in 1690, families in the mountainous Tarentaise and Maurienne provinces were reduced to eating ground shells and nuts mixed with small amounts of oats or barley.
- 1695
Hospice for the Poor established in 1695
In 1695, Duke Rinaldo I established the Hospice for the Poor to manage the large influx of beggars and unemployed people in the city of Modena.
- 1699
Treaty of Karlowitz ends war (1699)
The 1699 Treaty of Karlowitz ended decades of war with the Ottoman Empire, allowing the Commonwealth to regain Podolia and Kamianets-Podilskyi.
- 1702
French forces occupied Modena in 1702
French troops occupied Modena in August 1702, forcing Duke Rinaldo and his court to flee to Bologna during the War of the Spanish Succession.
- 1707
Duke Rinaldo returns to Modena, 1707
Duke Rinaldo returned to Modena in February 1707 after the French withdrawal, following an intense bombardment of the city.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.