Teodósio, Prince of Brazil

Dom Teodósio, Prince of Brazil, Duke of Braganza was the eldest son of John IV of Portugal and heir apparent to the Portuguese throne from 1640 until his death. In 1645, he was created Prince of Brazil and 9th Duke of Braganza.

Festive clothing for men and women

For festivities, women wore a long red underskirt and a fitted, brightly colored blouse, often carrying their varnished wooden clogs (socos) by hand to avoid damaging them before reaching the feast site. Men wore embroidered linen shirts, cashmere trousers with a red sash, and plush vests for these special celebrations.

Fishermen's work and festive attire

Fishermen typically wore simple linen drawers, a co-called sertum vest, and a wool hat for work, but dressed in blue cloth trousers, vests, and jackets for Sundays and town visits. Silver-buckled shoes were reserved for major feast days like weddings or Saint Peter's Day.

Cornetto and dulcian in church services

By the early 17th century, the cornetto and dulcian became standard instruments in major Portuguese cathedrals to double or replace vocal parts. The dulcian was especially versatile, serving as a musical bridge between singers and instrumentalists, and was played during Sunday services and holy days.

Royal Chapel villancicos featured everyday characters

Starting in 1640, King João IV established a tradition of singing villancicos in the Royal Chapel during major religious festivals like Christmas, Epiphany, and the Immaculate Conception. These songs frequently used relatable figures like sailors, musicians, soldiers, slaves, and gypsies to bridge the social gap between everyday people and the sacred power represented by the monarchy.

Caminheiros: Specialized Travel Messengers

Specialized professionals known as 'caminheiros' were hired for journeys longer than one day to transport small items and deliver oral messages on foot.

Social Restrictions on Transport

Common people typically traveled on foot or by donkey, as riding mules or horses was restricted to the nobility, high clergy, and military leaders until the 16th century.

Low literacy rates in Porto region

In the region of Porto during this period, only about 16% of the population could read and write.

Bacalhau as a faithful friend

Dried and salted cod, known as bacalhau, was a highly valued source of animal protein for the poor because it was affordable, durable, and could be stretched to feed many people.

Broa: the essential daily bread

Corn bread known as broa was the essential daily staple, often baked once a week and kept fresh for days; it was so vital that children carried pieces of it to eat throughout the day.

Declining living standards in the 1600s

During the 17th century, living standards for both skilled and unskilled workers in cities like Lisbon and Coimbra declined, placing Portugal among European countries with falling living standards at the time.

Dietary staples of Renaissance Portugal

Bread, wine, and meat were the main staples of the Renaissance diet in Portugal. Wheat was the primary cereal for bread, which was eaten as soup, porridge, or fresh loaves, while meat consumption, especially pork, was common across social classes.

Constant agricultural labor without rest

Agricultural workers followed a strict calendar, performing tasks like pruning vines in winter and harvesting wheat and barley in summer, without any scheduled rest days. Their work was constantly overseen by lords and church officials who collected rents and tithes from the produce.

Diverse jobs and wage inequality

In Lisbon, diverse street professions included charcoal sellers, water carriers, and construction workers, while enslaved women often worked as calhandreiras, carrying waste from houses to the beaches. Women were frequently employed in agriculture for tasks like weeding and olive harvesting, often earning significantly less than men, such as receiving 200-240 réis compared to a man's 400-480 réis for beating olive trees.