Princess Maria Carolina, Duchess of Aumale

Princess Maria Carolina Augusta of Bourbon-Two Sicilies was a Princess of Bourbon-Two Sicilies by birth and a princess of the House of Orléans through her marriage to Prince Henry of Orléans, Duke of Aumale. She was the daughter of Leopold, Prince of Salerno and Archduchess Clementina of Austria, and was their only child to survive to adulthood.

Custom sunshade headscarves

To protect against the sun, women sometimes inserted a strip of paper or cardboard into their headscarves to make the front edge extend further forward.

Handkerchiefs as multipurpose purses

Handkerchiefs served multiple roles: they were used for wiping sweat or the nose, and also functioned as purses to carry essentials like money or tobacco.

Popular folk instruments of the era

Common village instruments included the fiddle and the hammered dulcimer, while the shepherd's pipe and jew's harp were popular for casual entertainment.

The eight-minute court waltz mandate

By imperial order, a waltz played at a court ball was required to last exactly eight minutes.

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

Steamship speed on the Danube

Steamboats revolutionized river travel, with the Vienna to Budapest route covered in just over 14 hours by 1830, compared to much longer times for traditional boats.

Lack of light and running water

In rural homes, light was provided only by tallow lamps or pine splinters because there were no candles or petroleum lamps. Households lacked running water, requiring residents to wash themselves at a cold well located outside the house.

Mandatory schooling and seasonal attendance

Compulsory schooling for children aged 6 to 12 focused on religious instruction, often with schools in rural areas only operating for half the year because children were needed for pastoral labor. Classrooms were frequently overcrowded, leading some schools to split students into morning and afternoon groups to manage attendance.

Price of Beef in Vienna

In Vienna, beef cost 7 Kreuzer per pound during this period, though prices fluctuated depending on the harvest and other circumstances.

Cheap Barley Coffee Substitute

Poor city dwellers bought a cheap, coffee-like breakfast drink made from roasted barley and syrup for 1 Kreuzer at wooden stalls.

Salaries in 1825

In 1825, a clerk with neat handwriting earned 200 gulden annually, while teachers at a secondary school in Graz received between 450 and 800 gulden.

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.

Artisans Working on Site (Stör)

Tailors practiced a system called Stör, where they traveled to farmhouses to craft clothing for the entire family over several days or weeks, receiving board as part of their compensation. This practice allowed small-scale artisans to work locally while avoiding the need for their own large workshop facilities.

Long Daily Working Hours

For the working population, a typical day began early and lasted until sunset or later, often spanning 13 to 14 hours or more. The work was continuous, as domestic chores like child-rearing and food production were added to field or workshop labor.