Anna Plochl

Anna Maria Josephine Plochl was the morganatic wife of Archduke John of Austria. She was given the title Baroness von Brandhofen and then Countess von Meran. She and her husband were the parents of Franz, Count von Meran.

Custom sunshade headscarves

To protect against the sun, women sometimes inserted a strip of paper or cardboard into their headscarves to make the front edge extend further forward.

Handkerchiefs as multipurpose purses

Handkerchiefs served multiple roles: they were used for wiping sweat or the nose, and also functioned as purses to carry essentials like money or tobacco.

A musician's typical annual work schedule

A local musician named Stelzl kept a ledger showing he was hired to play for dances an average of 14 times per year.

Popular folk instruments of the era

Common village instruments included the fiddle and the hammered dulcimer, while the shepherd's pipe and jew's harp were popular for casual entertainment.

Walking and river travel habits

In the early 19th century, people frequently traveled on foot, with messengers and workers walking between 25 and 40 kilometers daily. On the Danube, cargo boats called ordinari took at least a week to travel the 450 kilometers from Regensburg to Vienna.

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

Lack of light and running water

In rural homes, light was provided only by tallow lamps or pine splinters because there were no candles or petroleum lamps. Households lacked running water, requiring residents to wash themselves at a cold well located outside the house.

Mandatory schooling and seasonal attendance

Compulsory schooling for children aged 6 to 12 focused on religious instruction, often with schools in rural areas only operating for half the year because children were needed for pastoral labor. Classrooms were frequently overcrowded, leading some schools to split students into morning and afternoon groups to manage attendance.

Cheap Barley Coffee Substitute

Poor city dwellers bought a cheap, coffee-like breakfast drink made from roasted barley and syrup for 1 Kreuzer at wooden stalls.

Meat Consumption Among Workers

Ordinary workers typically ate meat only twice a week, usually on Saturdays and Sundays.

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.

Artisans Working on Site (Stör)

Tailors practiced a system called Stör, where they traveled to farmhouses to craft clothing for the entire family over several days or weeks, receiving board as part of their compensation. This practice allowed small-scale artisans to work locally while avoiding the need for their own large workshop facilities.

Long Daily Working Hours

For the working population, a typical day began early and lasted until sunset or later, often spanning 13 to 14 hours or more. The work was continuous, as domestic chores like child-rearing and food production were added to field or workshop labor.