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Miguel da Paz, Prince of Portugal

1498–1500

Born
1 Sep 1498, Archbishop's Palace at Saragossa
Country of birth
Kingdom of Aragon, today Spain
Died
29 Jul 1500, Granada
facts
11
sources
3
images and files
0

Facts and their sources

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  • Birth1 Sep 1498, Archbishop's Palace at SaragossaProbable1 source
  • Death29 Jul 1500, GranadaProbable1 source
  • ParentManuel I of PortugalConfirmed1 source
  • ParentIsabel of AragonConfirmed1 source
  • TitlePrince of GironaConfirmed2 competing claims1 source
  • TitlePrince of AsturiasConfirmed2 competing claims1 source
  • TitlePrince of PortugalConfirmed2 competing claims1 source

A life in time

  1. Born · Archbishop's Palace at Saragossa

    Birth, Archbishop's Palace at Saragossa

  2. Died · Granada

    Death, Granada

What was it like?

The world around Archbishop's Palace at Saragossa, 1498: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Known for

Miguel da Paz, Hereditary Prince of Portugal and Prince of Asturias and Girona was a Portuguese royal prince, son of King Manuel I of Portugal and his first wife, Isabella of Aragon, Princess of Asturias.

Titles held

  • Prince of Girona
  • Prince of Asturias
  • Prince of Portugal
Fashion
Around 1500–1524

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Around 1500–1524

The Colorful Woolen Tunic Called Saya

Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.

Music
Around 1500–1524

Cathedral music and instrument maintenance

In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.

Around 1500–1524

Entertainment at new mass celebrations

New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.

Getting around
Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

Around 1500–1524

Mules as primary transport animals

Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.

Daily life
Around 1500–1524

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Around 1500–1524

Household as the center of life

The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.

Food
Around 1500–1524

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Around 1500–1524

Wine as a daily essential drink

Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.

Prices and wages
Around 1500–1524

Labor Wages in Construction Projects

For construction projects like fortification, labor wages accounted for between 65 and 100 percent of total costs.

Around 1500–1524

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.

Work
Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Around 1500–1524

Seasonal and domestic labor rhythms

Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.

News and letters
Around 1500–1524

Daily travel distances and hardships

On foot, a messenger could cover between 25 and 60 kilometers per day, while travel on horseback could reach 60 to 90 kilometers daily, depending on the terrain, the animal, and the rider. Messengers often saved money by eating only two or three meals a day and sleeping in the open rather than in inns.

Around 1500–1524

How ordinary people sent letters

Ordinary people typically sent letters by hiring their own messengers, or by asking travelers, merchants, or acquaintances traveling to the destination to deliver them as a favor or for a fee. Official royal mail systems were generally restricted to state use, and private, reliable postal services for the general public did not yet exist.

During their lifetime

  1. 1498

    Expulsion of Jewish population in Navarre

    The monarchs of Navarre forced the Jewish population to leave, with the community significantly reduced and the Great Synagogue of Pamplona turned into a grammar school by 1499.

Family

Ancestors and children

Open the full tree

Four generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.