Alajos Skublics
1791–1835
- Born
- 1791, Zalabesenyő
- Country of birth
- Hungary
- Died
- 20 Apr 1835, Zalabesenyő
- facts
- 5
- sources
- 1
- images and files
- 0
Facts and their sources
Tap a fact to see where it comes from.
- Birth1791, ZalabesenyőProbable1 source
- Death20 Apr 1835, ZalabesenyőProbable1 source
A life in time
Born · Zalabesenyő
Birth, Zalabesenyő
Child born: Laura Skublics
Birth, Zalabesenyő
Died · Zalabesenyő
Death, Zalabesenyő
What was it like?
The world around Zalabesenyő, 1791: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Alajos was born around the same time as Ferdinand Raimund, Nicola Vaccai, and Luigi Legnani.
Ferdinand Raimund
1790 · Austrian dramatist, actor and writer (1790-1836)
Nicola Vaccai
1790 · Italian composer (1790-1848)
Luigi Legnani
1790 · Italian musician (1790-1877)
John Tyler
1790 · president of the United States from 1841 to 1845
Alphonse de Lamartine
1790 · French author, poet and statesman (1790-1869)
Jean-François Champollion
1790 · French classical scholar (1790-1832)
Patriotic fashion protest around 1790
Around 1790, Hungarian national dress made a sudden comeback as a patriotic statement, with people stripping Western-style clothing off those seen wearing it in public.
Large pearl hat decorations for young men
In Transylvania, young men pinned a pearl bouquet (gyöngyös bokréta) on their hats that was often so large it pulled the hat to the side.
Peasant orchestras at royal celebrations
At large festivities like those for Maria Theresa in 1773, over a thousand peasants danced to music provided by their own orchestras.
Popular instruments for home music
Keyboard instruments, including the clavecin and later the piano, were popular for domestic music-making among the nobility and bourgeoisie.
Fast coach travel with the gyorsparaszt
Some travelers used a fast coach known as the gyorsparaszt, which could reach speeds of 12-13 km/h on ordinary wagons, completing the trip from Buda to Vienna in just one day and one night. This method sacrificed comfort, as these were often open vehicles on undeveloped roads.
The Buda to Vienna weekly diligence service
Between 1775 and 1799, the state-operated diligence (a fast postcoach) traveled between Buda and Vienna once a week, taking three days to complete the journey. The 2 gold forint ticket price included accommodation and three daily meals.
Limited Hygiene and Sanitation Practices
Bathing was rare, and people typically washed their face and hands using a bowl and carafe. Toilets were uncommon in private town dwellings, and chamber pots were standard for physiological needs, often being emptied out of windows.
Kitchen hearth and essential staples
Cooking was centered around a large open brick stove with an overhanging chimney, where an enormous kettle was suspended over a fire fueled by wood, turf, or peat. Lard and melted butter were essential staples for cooking national dishes, and households often kept large supplies of these fats in their private storehouses.
Swamp turtles as everyday food
Swamp turtles were considered a normal, common food item and were sometimes served as a delicacy, costing 1.5 florins for two pairs.
The omnipresence of wine
Wine was an omnipresent part of everyday life for common people in Hungary during the late eighteenth century.
Unusual delicacies in late 18th-century diet
In the late 18th century, swamp turtles were considered standard food; a record from the period shows a price of 1 forint and 50 krajcár paid for two pairs of turtles. Additionally, officials purchased 1,700 river crayfish on the same day as part of their diet.
Prices of goods in 1797
In 1797, a pair of boots cost 4 or 5 márjás, while a fat pig cost 12 forints.
Agricultural Work Dominated Life
Most people in late 18th-century Hungary were agricultural workers, including serfs, cottars, and share labourers who lived and worked in rural areas. Many families combined farming with cottage industries like weaving or spinning to survive.
Share Harvesters' Wages and Food
Share harvesters in the 18th century typically received a sixth or seventh portion of the crop as payment for their hard labour. To ensure they were fed, these labourers often preferred payment in kind—such as bread, bacon, and brandy—over cooked meals provided by estates, as it prevented cheating.
Letters without addresses
Until the 18th century, letters were not addressed; they were folded so the recipient's name was visible on the outside, often causing postmasters to open them to determine the destination.
Postal fees by weight
Postal fees were calculated based on weight in Austrian Pounds, with official mail sent between government offices often being postage-free.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.