Anna Leszczyńska

Marianna "Anna" Leszczyńska was Princess of Poland as the eldest child of King Stanisław Leszczyński and Catherine Opalińska. Her sister, Maria Leszczyńska, became Queen of France in 1725.

Coral necklaces and wooden clogs

In Biskupizna, women complemented their daily and festive outfits with high-value coral necklaces and wore wooden clogs for footwear.

Festive clothing regardless of heat

To manifest their status during feast days, peasants sometimes wore wadded caftans and fustian skirts even in the summer, regardless of the intense heat.

Bagpipes at Inns and Festivals

Bagpipes were popular instruments at inns and festivities, where they provided music for dances enjoyed by peasants, the lower bourgeoisie, and even members of the gentry.

Carnival Sleigh Rides and Dancing

Noblemen hosted multi-day carnival sleigh rides between mansions, traveling from house to house with musicians to feast, drink, and dance while often wearing masks and costumes.

Waterways as Efficient Travel Routes

Water travel was often faster and more comfortable than land travel; for example, Tsar Peter I covered 370 kilometers in 8 days by boat in 1709, averaging about 46 kilometers per day.

Magnate processions traveled slowly to show wealth

Magnates traveled in grand processions with dozens of wagons and hundreds of horses to display their wealth and status. The travel pace for such a group was typically around 25 to 30 kilometers per day.

Life regulated by bells and time

Daily rhythms were regulated by church bells, such as the Angelus, which signaled the start of work in the morning, meal breaks at noon, and the end of the day in the evening. School bells also began to be used to call students to class at specific times.

Memorable costs of spirits and meat

Brandy, known as grzolka, was so popular that one merchant in Zolkiew paid 3,000 Reichsthaler for the exclusive annual license to distill it for the town and surrounding villages. In Mlava, 80 pounds of good beef could be purchased for only one Reichsthaler.

A Breakfast of Warm Spiced Beer

Every morning, men and women typically drank a warm mixture of beer, ginger, egg yolks, and sugar. This served as their breakfast, as they rarely ate traditional morning meals.

Mushrooms as a Common Food Source

People frequently ate mushrooms gathered in forests, including species growing on trees that were dried for preservation. While travelers from France were afraid to eat these due to fear of poisoning, they were a common and accepted food source in Poland.

Diet of the moderately wealthy town dweller

A typical moderately wealthy town dweller consumed grain-based products like bread, groats, and noodles more frequently than peasants, while meat was rarely eaten by them.

Huge inequality in food consumption

While ordinary townspeople struggled to afford meat, magnate courts consumed massive quantities of food, such as 15 sheep and 5 oxen or heifers weekly.

Compulsory labour and tribute on noble estates

Peasants frequently performed unpaid manual labour, known as panszczyzna, on noble estates while also maintaining their own households, growing crops, and raising livestock. They were often required to provide additional tribute in grain, poultry, and forest goods like mushrooms and berries to landowners.

Daily life ruled by the sun

The daily rhythm was dictated by the sun and church bells, with work starting at dawn and ending at dusk, marked by the Angelus bells. Mechanical town clocks existed on towers but were initially seen as symbols of prestige rather than practical tools for counting minutes.