Ferdinand III, Grand Duke of Tuscany

Ferdinand III was Grand Duke of Tuscany from 1790 to 1801 and, after a period of disenfranchisement, again from 1814 to 1824. He was also the Prince-elector and Grand Duke of Salzburg (1803–1805) and Duke and Elector of Würzburg (1805–1814).

Daily Versus Festive Attire

The clothing construction was strictly dictated by social customs, with differences between daily wear and festive attire being more pronounced in women's clothing than in men's. Elaborate decorations such as embroidery and fine ornaments were significantly more abundant on garments worn during religious festivities and celebrations.

Sardinian Costume as Cultural Identity

During the second half of the 18th century, traditional Sardinian costume became a distinct and exclusive form of cultural heritage that served as a tool for ethnic and social identification. Although garments varied by village, they were deeply rooted in the daily lives of the population.

Celebrations during the religious novenas

During novenas, people gathered at small country churches for celebrations that included religious gosos (songs of praise), poetry competitions, and traditional music and dancing until late at night.

Common dances: baddu pasturinu and baddu tundu

In this period, people frequently performed two main types of dances: the baddu pasturinu (pastoral dance) for pairs and the baddu tundu (round dance) for groups holding hands in a circle.

Hours spent walking to fields

Commuting to distant fields often took several hours of walking, because agricultural lands were generally far from the villages.

Strict schedules for grain carts

Farmers transporting grain to cities used slow ox-drawn carts and had to arrive before noon, or they were forced to stay overnight in the town outskirts.

Primitive one-room homes for the poor

For the poor, homes were primitive, one-room ground-floor dwellings built from raw bricks or stone with packed-earth or cobblestone floors and no windows. The hearth was dug into the floor in the center of the room, and the home contained only a large parents' bed and mats for the children.

Peasant Cooking and Meals

Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.

Bread as the daily foundation

For ordinary families, bread was the central pillar of daily nutrition, often complemented by cheese, legumes, seasonal fruits, and occasionally pork from home-raised pigs.

Tomatoes were a daily staple food

During the eighteenth century, tomatoes were already part of the daily diet in Sardinia and were preserved for long-term use with vinegar, a preparation known as sa pibarda.

Cost of game and poultry

In Nice, part of the Kingdom of Sardinia at the time, a capon, a brace of partridges, or a good hare cost 30 sols.

Price of butcher's meat

Butcher's meat in Nice generally sold for 3 sols per pound, though the local pound was only twelve ounces.

Common jobs in 18th-century Sardinia

Most people worked in agriculture as farmers, shepherds, or seasonal day laborers, while urban areas supported artisans, merchants, and service workers. Servants were also common, with men typically working in the fields and women performing household tasks like cleaning and baking.

Demanding labor for servants

Female servants often performed physically demanding work like transporting heavy laundry loads on their heads or shoulders to distant rivers, regardless of the weather. Because of the necessity to save money to marry, many young people remained in servitude until they reached age thirty.

International mail relied on private forwarders

Because the Kingdom of Sardinia lacked bilateral postal agreements with other nations until the 1820s, letters often traveled via private "forwarding agents" who managed international transit. These agents operated in ports like Genoa and Nice, charging fees to ensure letters reached their final destination when official postal channels failed.

Lightning-fast Sardinian express couriers

In Sardinia, the "Compagnia dei Trentuno" (Company of Thirty-One) maintained an express service between Porto Torres and Cagliari, often covering the 153 leagues in just two days while carrying 84 kilograms of mail. These couriers traveled regardless of weather, sometimes receiving additional messages "on the fly" without slowing down.