Ferdinand I of the Two Sicilies
1751–1825
- Born
- 12 Jan 1751, Naples
- Country of birth
- Kingdom of Naples, today Italy
- Died
- 4 Jan 1825, Naples
- facts
- 10
- sources
- 3
- images and files
- 0
Facts and their sources
Tap a fact to see where it comes from.
- Birth12 Jan 1751, NaplesProbable1 source
- Death4 Jan 1825, NaplesProbable1 source
- ParentCharles III of SpainConfirmed1 source
- ParentMaria Amalia of SaxonyConfirmed1 source
- TitlekingConfirmed1 source
- UnionLucia MigliaccioConfirmed1 source
A life in time
Born · Naples
Birth, Naples
Child born: Maria Theresa of Naples and Sicily
Birth, Naples
Child born: Princess Luisa of Naples and Sicily
Birth, Naples
Child born: Prince Carlo, Duke of Calabria
Birth, Caserta
Child born: Princess Maria Anna of Naples and Sicily
Birth, Royal Palace of Naples
Child born: Francis I of the Two Sicilies
Birth, Naples
Child born: Queen Maria Cristina of Sardinia
Birth, Caserta
Child born: Princess Maria Cristina Amelia of Naples and Sicily
Birth, Palace of Caserta
Child born: Prince Gennaro Carlo of Naples and Sicily
Birth, Royal Palace of Naples
Child born: Prince Giuseppe of Naples and Sicily
Birth, Royal Palace of Naples
Child born: Maria Amalia of Naples and Sicily
Birth, Palace of Caserta
Child born: unnamed child di Borbone
Birth
Child born: Maria Antonia of Naples and Sicily
Birth, Caserta
Child born: Maria Clotilde of Naples and Sicily
Birth, Kingdom of Naples
Child born: Maria Henrietta of Naples and Sicily
Birth, Royal Palace of Naples
Child born: Carlo di Borbone, Principe delle Due Sicilie
Birth
Child born: Leopold, Prince of Salerno
Birth, Naples
Child born: Prince Alberto of Naples and Sicily
Birth, Naples
Child born: Princess Maria Isabella of Naples and Sicily
Birth, Naples
Died · Naples
Death, Naples
What was it like?
The world around Naples, 1751: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Ferdinand was born around the same time as Vittorio Alfieri, Lorenzo Da Ponte, and Johann Wolfgang von Goethe.
Ferdinand I was King of the Two Sicilies from 1816 until his death. Before that he had been, since 1759, King of Naples as Ferdinand IV and King of Sicily as Ferdinand III. He was deposed twice from the throne of Naples: once by the revolutionary Parthenopean Republic for six months in 1799, and again by a French invasion in 1806, before being restored in 1815 at the end of the Napoleonic Wars.
Titles held
- king
Vittorio Alfieri
1749 · Italian noble, dramatist and poet (1749–1803)
Lorenzo Da Ponte
1749 · Italian opera librettist, poet and Roman Catholic priest (1749–1838)
Johann Wolfgang von Goethe
1749 · German writer, artist, natural scientist and politician (1749–1832)
Domenico Cimarosa
1749 · Italian opera composer of the Neapolitan school (1749–1801)
Muzio Clementi
1752 · Italian-born English composer, pianist, pedagogue, conductor, music publisher, editor, and piano manufacturer
Pierre-Simon Laplace
1749 · French mathematician and astronomer (1749–1827)
Daily Versus Festive Attire
The clothing construction was strictly dictated by social customs, with differences between daily wear and festive attire being more pronounced in women's clothing than in men's. Elaborate decorations such as embroidery and fine ornaments were significantly more abundant on garments worn during religious festivities and celebrations.
Sardinian Costume as Cultural Identity
During the second half of the 18th century, traditional Sardinian costume became a distinct and exclusive form of cultural heritage that served as a tool for ethnic and social identification. Although garments varied by village, they were deeply rooted in the daily lives of the population.
Celebrations during the religious novenas
During novenas, people gathered at small country churches for celebrations that included religious gosos (songs of praise), poetry competitions, and traditional music and dancing until late at night.
Common dances: baddu pasturinu and baddu tundu
In this period, people frequently performed two main types of dances: the baddu pasturinu (pastoral dance) for pairs and the baddu tundu (round dance) for groups holding hands in a circle.
Forced labor for winter road maintenance
To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.
Travel by foot, mule, or carriage
For most people, travel between towns along the mountainous Via Vandelli was done on foot, horseback, or by mule, while only the flatter Emilian stretch could accommodate carriages. A full journey between Modena and Massa took about one week, even with postal service arrangements.
Primitive one-room homes for the poor
For the poor, homes were primitive, one-room ground-floor dwellings built from raw bricks or stone with packed-earth or cobblestone floors and no windows. The hearth was dug into the floor in the center of the room, and the home contained only a large parents' bed and mats for the children.
Education and work for poor children
Religious institutions, such as the local poorhouse, provided basic education for children, which included lessons in reading and writing alongside rigorous work schedules and religious observance. Many children also learned trades by working in city workshops or spinning mills under the guidance of older laborers.
Bread as the daily foundation
For ordinary families, bread was the central pillar of daily nutrition, often complemented by cheese, legumes, seasonal fruits, and occasionally pork from home-raised pigs.
Tomatoes were a daily staple food
During the eighteenth century, tomatoes were already part of the daily diet in Sardinia and were preserved for long-term use with vinegar, a preparation known as sa pibarda.
Cost of game and poultry
In Nice, part of the Kingdom of Sardinia at the time, a capon, a brace of partridges, or a good hare cost 30 sols.
Price of butcher's meat
Butcher's meat in Nice generally sold for 3 sols per pound, though the local pound was only twelve ounces.
Common jobs in 18th-century Sardinia
Most people worked in agriculture as farmers, shepherds, or seasonal day laborers, while urban areas supported artisans, merchants, and service workers. Servants were also common, with men typically working in the fields and women performing household tasks like cleaning and baking.
Demanding labor for servants
Female servants often performed physically demanding work like transporting heavy laundry loads on their heads or shoulders to distant rivers, regardless of the weather. Because of the necessity to save money to marry, many young people remained in servitude until they reached age thirty.
During their lifetime
- 1763
Famine in Southern Italy (1763-1767)
A devastating famine occurred in Southern Italy, killing approximately 300,000 people due to starvation and related diseases like typhus. It was caused by extreme weather, poor agricultural practices, and failed food distribution systems.
- 1796
French Invasion and Republics (1796)
French armies invaded Italy in 1796, initiating the era of the Italian Republics and ending the old order of the Settecento. This brought new political systems and constitutions that transformed the map of the peninsula.
- 1799
Anti-Republican Risings (1799)
Popular anti-republican uprisings occurred throughout Italy during the summer and autumn of 1799, reflecting the intense instability following the French invasion and the collapse of the newly formed republican systems.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.