Frederick, Duke of Schleswig-Holstein-Sønderburg-Norburg

Frederick of Schleswig-Holstein-Sonderburg-Norburg was Duke of Schleswig-Holstein-Sonderburg-Norburg.

Shoemaker workshop attire in 1583

In a 1583 stained-glass window from Odense, a master shoemaker is depicted in a tight doublet and hose with yellow trimmings and a matching yellow ruff. His workers, meanwhile, were shown wearing modest white linen shirts, black aprons, and pleated neck ruffs.

Clothing as economic currency for artisans

Artisan families in towns like Elsinore used clothing as economic currency that could be turned into cash, and inventories show that garments were personal assets of significant value.

Noble Dances and Festive Performances

Dancing was a central part of nobility education, featuring the stately pavane, the cheerful chain-dance called bransle, and the gaillarde, an improvised leaping dance in 6/8 time. In 1577, a popular "fool's dance" was performed at the Copenhagen Castle courtyard for the King and his guests.

Popular Music and Instruments at Gatherings

Musicians, often called pipers, frequently played pipe and drum simultaneously at weddings and social gatherings, using instruments like the shawm, which was a popular domestic instrument.

Carriages replaced horseback for travel

In the 16th century, horse-drawn carriages became increasingly common for transporting people, replacing the earlier custom where both men and women typically traveled on horseback.

Frequent carriage changes in winter

Travelers often had to change carriages every two to four miles in winter because coachmen were unwilling to travel far and horses tired quickly in the snow.

Beer instead of water for drinking

Water was rarely drunk plain because it was often considered unsafe; instead, even children commonly drank beer, which was typically weak and sour. Water was primarily used for cooking and household needs, often sourced from wells that required careful management to prevent contamination.

Lighting homes with pine splinters

In many households, people used resinous pine splinters called "stikved" for light, which could even be held in the mouth to keep both hands free while working. Ordinary people often relied solely on the glow from the open hearth after dark.

Breakfast consisted of beer and bread

A common breakfast was oellebroed, a warm dish made by dipping bread into beer. Children at schools, such as those in Soroe, were served this meal around 7:00 in the morning.

Children drank beer instead of water

Because clean water was often unsafe to drink, almost everyone, including children, drank beer with their meals. It was usually weak and often quite sour.

Beef prices and fluctuations

In Helsingør between 1576 and 1586, a pound of beef typically cost 6 øre, though prices fluctuated due to harvest quality. During a severe crop failure around 1590, the price in Copenhagen rose to 24 øre per pound.

Bread weight and prices

In 1579, a loaf of white bread in Helsingør weighing 15 lod cost one hvid; by 1590 in Copenhagen, the weight of bread for the same price dropped to 10 lod.

Common Occupations of Ordinary People

Most people were peasants working on family farms, while townspeople included merchants and guild-regulated craftsmen. Unskilled work like day laboring was also common, especially for the landless.

Memorable Work Facts

Some workers were paid almost entirely in kind, like one stable worker who received 99% of his pay in rye and barley. Tower musicians in Copenhagen had strict schedules, including playing instruments at 5 AM, 10 AM, and 5 PM.

No organized public mail before 1624

Before 1624, there was no organized public postal system in Denmark, so ordinary people relied on informal networks like merchants, travelers, or personal messengers.

Royal use of post-clippers

In the 1500s, the King used messengers who were provided with horses, known as post-clippers, to transport official letters across Denmark.