George Lascelles, 7th Earl of Harewood

George Henry Hubert Lascelles, 7th Earl of Harewood, styled The Honourable George Lascelles before 1929 and Viscount Lascelles between 1929 and 1947, was a British classical music administrator and author, and a member of the extended British royal family.

Domestic servants' uniform requirements

Female domestic servants were required to purchase their own uniforms, which consisted of striped cotton dresses for morning chores and a black dress with a white cap and apron for afternoon duties.

Working-class menswear habits

Working-class men often wore their father's old suits for manual labor, leading to common sights of mismatched coats and trousers.

Affordable dance halls in the 1920s

During the 1920s in Glasgow, young people flocked to dance halls where they could dance for six hours for the price of sixpence. These halls were known for being fiercely respectable, and participants focused on skill and style.

Concertina music at village festivals

In the early 20th century, concertinas were widely used at house dances, village festivals, and in pubs, where dancers might even perform on farm wagons. Collectors sometimes had to be stationed at doors to ensure dancers paid the musicians, as collecting fees became harder with the popularity of round dances.

Walking was the primary mode of commuting

In the 1930s, walking was the most common way for people to commute to work, remaining the primary method for one-third of the population.

Short branch line train travel times

A local branch line train between Oxenholme and Windermere stopped at three intermediate stations over a 10-mile distance, with the journey taking 25 to 30 minutes.

Lighting in the home was rarely electric

Most late-Victorian and Edwardian families lacked electricity and relied on gas, or in rural areas, oil lamps and homemade rushlights.

Water was often collected from outside taps

Many homes lacked running water, requiring families to collect it from an outside tap shared with neighbours and heat it on the stove for bathing.

Buying Meat for Home Cooking

Because many working-class homes lacked ovens, families often bought 3/4 pound of leg of beef and 1/2 pound of beef suet for meat puddings or rissoles.

Common Drink Adulteration and Reuse

Tea was frequently re-used until all flavour was extracted, and milk was sometimes adulterated with chalk and water.

Rising food costs for families in 1915

A standard family's weekly supply of food, which cost 19s 8d in July 1914, rose to 24s 5½d by March 1915 due to wartime price inflation.

Starting wage for a fourteen-year-old worker

A common starting wage for a fourteen-year-old starting work was 10 shillings a week for a 45-hour work week.

Common Jobs and Wages for Young Workers

In the 1920s, coal mining was a major industry for men, while over 1.5 million women worked in personal service as domestic servants, housekeepers, or charwomen. Many children began full-time work at 14, often earning about 10 shillings a week for a 45-hour work week.

Common Jobs and Uncertain Labour

Common jobs included agricultural labourers, coal miners, domestic servants, and factory workers, as the economy shifted from agriculture to manufacturing and service industries. Many unskilled workers were simply classified as labourers, relying on uncertain daily work at docks or quarries.