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John, Prince of Asturias

1478–1497

Born
30 Jun 1478, Seville
Country of birth
Kingdom of Castile, today Spain
Died
13 Oct 1497, Salamanca
facts
10
sources
3
images and files
0

Facts and their sources

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  • Birth30 Jun 1478, SevilleProbable1 source
  • TitlePrince of Asturias, 1480–1497Confirmed1 competing claim1 source
  • TitlePrince of Girona, 1481–1497Confirmed1 competing claim1 source
  • Death13 Oct 1497, SalamancaProbable1 source
  • ParentFerdinand II of AragonConfirmed1 source
  • ParentIsabella I of CastileConfirmed1 source

A life in time

  1. Born · Seville

    Birth, Seville

  2. Event · Prince of Asturias

    Event

  3. Event · Prince of Girona

    Event

  4. Died · Salamanca

    Death, Salamanca

What was it like?

The world around Seville, 1478: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.

John, was Prince of Asturias from 1480 to 1497.

Known for

John, Prince of Asturias and Girona was the only son of King Ferdinand II of Aragon and Queen Isabella I of Castile, and heir apparent to both their thrones for nearly his entire life. Despite having this title throughout his life, he later died of tuberculosis and was given to various people, but later ended up going to Joanna I of Castile.

Titles held

  • Prince of Asturias1480–1497
  • Prince of Girona1481–1497
Fashion
Around 1500–1524

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Around 1500–1524

The Colorful Woolen Tunic Called Saya

Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.

Music
Around 1500–1524

Cathedral music and instrument maintenance

In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.

Around 1500–1524

Entertainment at new mass celebrations

New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.

Getting around
Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

Around 1500–1524

Mules as primary transport animals

Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.

Daily life
Around 1500–1524

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Around 1500–1524

Household as the center of life

The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.

Food
Around 1500–1524

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Around 1500–1524

Wine as a daily essential drink

Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.

Prices and wages
Around 1500–1524

Labor Wages in Construction Projects

For construction projects like fortification, labor wages accounted for between 65 and 100 percent of total costs.

Around 1500–1524

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.

Work
Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Around 1500–1524

Seasonal and domestic labor rhythms

Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.

News and letters
Around 1500–1524

Daily travel distances and hardships

On foot, a messenger could cover between 25 and 60 kilometers per day, while travel on horseback could reach 60 to 90 kilometers daily, depending on the terrain, the animal, and the rider. Messengers often saved money by eating only two or three meals a day and sleeping in the open rather than in inns.

Around 1500–1524

How ordinary people sent letters

Ordinary people typically sent letters by hiring their own messengers, or by asking travelers, merchants, or acquaintances traveling to the destination to deliver them as a favor or for a fee. Official royal mail systems were generally restricted to state use, and private, reliable postal services for the general public did not yet exist.

Family

Ancestors and children

Open the full tree

Four generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.