John Louis of Nassau-Ottweiler

John Louis, Count of Nassau-Ottweiler (23 May 1625, Saarbrücken – 9 February 1690, Reichelsheim, was first Count of Nassau-Ottweiler. At times, he was Major General, Regent of the other Nassau territories and chief of the House of Nassau.

Bavarian laws restricted everyday clothing materials

In 1626, Bavarian law strictly forbade common people, laborers, and farmers from wearing expensive fabrics like crimson-dyed cloth, gold or silver trimmings, or silk ribbons. Farmers were instead directed to use domestic wool, sheepskin, or calfskin and were permitted only simple linen collars without lace or fringe.

Men's fashion favored comfort and leather boots

During the Thirty Years' War, men's fashion shifted toward comfort, featuring high-waisted doublets and wide, knee-length breeches that fell in loose folds. Soldiers and educated men alike popularized large leather boots that reached above the knee, which were often worn turned down or slouching.

Regulated Wedding Celebrations

Weddings were the most significant lifetime celebrations, with music, guest lists, and food heavily regulated according to the social status of the families involved.

Versatile Town Instruments

Town musicians often played versatile instruments like the cornett, a wooden instrument with a sweet, singing tone, which was used for indoor and outdoor performances.

River Travel Was Often the Fastest Option

Traveling by boat downstream on rivers like the Danube was the fastest method, sometimes covering up to 150 kilometers in 24 hours.

Travel Speeds Were Generally Very Slow

Typical travelers, often delayed by weather, poor roads, or cargo, were generally happy to cover 100 kilometers in a week.

Dark and smoky rural homes

Rural homes, known as Hallenhäuser, lacked chimneys; the open fire caused dark, smoky, and stuffy living conditions. Families often lived under the same roof as their livestock, sharing the space with generations and servants.

Difficult access to clean water

Accessing safe drinking water was difficult; people often relied on ditches or rivers, which were contaminated by sewage and waste. Some used specialized cisterns to collect rainwater for drinking, keeping it separate from non-potable water.

Beer and Wine Instead of Water

Alcoholic beverages like beer and wine were consumed regularly instead of water, as local well water was often contaminated. Adults and children commonly drank beer, with residents of some regions consuming 2 to 3 litres daily.

Eating Porridge with Hands

Grain porridge was the most important hot meal, often made of oats or millet and reheated until thick. Families typically ate it by taking pieces directly from a central bowl with their hands.

Food and clothing costs in 1622

In 1622 Pomerania, a pound of bacon cost 5 to 6 Schillinge, while a pair of simple shoes cost 20 Schillinge, nearly four times the price of the bacon.

Cost of food and shoes

In 1620–1622, a pair of men's shoes cost 17 to 20 Schillinge, while a pound of beef or pork cost between 0.8 and 1.5 Mariengroschen.

Child labor in rural households

Children as young as five to nine often worked as servants, performing tasks like herding geese or goats, fetching water, and cleaning, which were essential to the family economy.

Common roles included farmers and servants

Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.

Delivering news via hand-copied sheets

In 1627, a courier requested 3 gulden for a year's service of delivering hand-copied news sheets from Gotha to a regional landowner.

Preparing letters for travel

Letters were written on double sheets, sealed with wax, and the ink was dried with fine sand before being sent without an envelope.