Prince Emanuele Filiberto, 2nd Duke of Aosta
1869–1931
- Born
- 13 Jan 1869, Genoa
- Country of birth
- Kingdom of Italy, today Italy
- Died
- 4 Jul 1931, Turin
- facts
- 7
- sources
- 1
- images and files
- 0
Facts and their sources
Tap a fact to see where it comes from.
- Birth13 Jan 1869, GenoaProbable1 source
- Death4 Jul 1931, TurinProbable1 source
- ParentAmadeo I of SpainConfirmed1 source
- ParentMaria Vittoria dal PozzoConfirmed1 source
A life in time
Born · Genoa
Birth, Genoa
Child born: Prince Amedeo, 3rd Duke of Aosta
Birth, Turin
Child born: Prince Aimone, 4th Duke of Aosta
Birth, Turin
Died · Turin
Death, Turin
What was it like?
The world around Genoa, 1869: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
When Prince was born in 1869, Genoa belonged to the Kingdom of Italy, ruled by Victor Emmanuel II of Italy.
Victor Emmanuel II of Italy
Monarch of Italy, 1861–1878 · Kingdom of Italy
Otto I the Great
Monarch of Italy, 951 · Kingdom of Italy
Maria Montessori
1870 · Italian physician and educator (1870-1952)
Ada Negri
1870 · Italian poet, writer, and teacher (1870–1945)
Marie Dressler
1868 · Canadian-American actress (1868-1934)
Franz Lehár
1870 · Komárom-born Austrian music composer (1870–1948)
George Arliss
1868 · English actor, author, playwright and filmmaker (1868–1946)
Pompeu Fabra
1868 · Catalan linguist (1868–1948)
Folk costumes signaled social status
Folk costumes in rural Italy served as detailed social markers, where the quality of dye, the number of buttons, or even the type of metal in a finger ring signaled a wearer's wealth and marital status. These traditional outfits, often featuring unique local embroidery and lace, were brought out specifically for harvest festivals and religious processions.
Respectful dress for feast days
For working families, a clean white shirt or a well-preserved jacket kept by attentive wives was considered essential for church or feast days to show respect to God and demonstrate civility. Ordinary laborers often spent their weekdays in worn clothing, but would carefully maintain these finer garments specifically for such holy occasions.
Dance music moves from nobility to farmers
In the mid-19th century, professional musical groups like the Concerto Cantoni began performing dance music such as the waltz, polka, and mazurka for farmers, whereas this music had previously been restricted to the homes of the nobility.
Noisy serenades for newlyweds in Rome
In Rome, people performed a boisterous late-night custom called a scampanacciata outside the windows of newlyweds, using tin buckets, pans, iron plates, and bells to create as much noise as possible.
Travel by foot and mule
In many mountainous and southern areas, people could only reach towns on foot or by mule along uncomfortable mountain paths until roads were improved.
Railway challenges and social class differences
Train schedules were unreliable and inconsistent between cities, sometimes varying by over 10 minutes due to different local time standards. Trains also had distinct social classes, with third-class passengers often enduring crowded, basic, and sometimes unroofed carriages.
Cost of meals and daily dreams
In some areas, public soup kitchens served meals for a modest fee of 11 centesimi per portion. Meanwhile, the urban poor in cities like Naples sometimes dreamed of basic comforts they lacked, such as a clean house with fresh air, white bedsheets, and regular meals of meat and pasta.
Poor housing and shared living spaces
In many rural areas, peasant families lived in small, damp, two-story houses with dirt floors, often sharing space and warmth with their livestock during the winter. Urban poor households frequently lacked windows, relied on smoke-filled kitchens, and suffered from a lack of sanitation, such as sewers or waste collection.
Polenta as a daily staple
By around 1870, peasant families in the Veneto region relied so heavily on cornmeal that they ate two to three kilograms of polenta daily, spending up to 60% of their income on it.
Frugal flavor for polenta
For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.
Worker purchasing power in post-unification Italy
Between 1862 and 1878, a worker in the construction sector could purchase approximately 2.9 baskets of essential food items per day with their salary. In the Mezzogiorno region, where prices were lower, this purchasing power increased to 3.2 baskets.
Domestic servant wages in Naples
In Naples, a domestic servant could earn as little as 8 lire per month, while a housemaid might earn 30 lire.
Women's Straw Braiding Wages
Women in Tuscany who braided straw for hats earned four or five sous per day for their meticulous, labor-intensive work.
Job Market in Sicilian Squares
Day laborers in Sicily often gathered in public squares before dawn, hoping to be hired for the day, but they could go 100 to 120 days a year without work.
During their lifetime
- 1888
First National Healthcare Law Enacted
Following a cholera pandemic that killed approximately 50,000 people, the government enacted Italy's first national healthcare law in 1888.
- 1888
Introduction of Emigration Regulations
The 1888 Emigration Act established the first formal regulations for citizens leaving the country as transatlantic emigration climbed to nearly 205,000 that year.
- 1898
The Bread Riots of 1898
Widespread bread riots broke out across Italy in 1898 due to rising wheat prices, leading to mass repression, including the Bava Beccaris massacre in Milan where up to 400 people were killed.
- 1905
Nationalization of Italian Railways, 1905
In 1905, the Italian state nationalized the railway network, forming the State Railways (FS) to modernize transport and boost heavy industry.
- 1906
Simplon Tunnel opens, 1906
In 1906, the Simplon Tunnel, at 19.7 km the world's longest at the time, opened, connecting Italy and Switzerland by rail.
- 1913
Peak of Italian migration, 1913
In 1913, Italian migration hit a record peak, with 870,000 people leaving the country in a single year.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.