Friedrich II, Landgrave of Hesse-Kassel
1720–1785
- Born
- 14 Aug 1720, Kassel
- Country of birth
- Landgraviate of Hesse-Kassel, today Germany
- Died
- 31 Oct 1785, Kassel
- facts
- 9
- sources
- 3
- images and files
- 0
Facts and their sources
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- Birth14 Aug 1720, KasselProbable1 source
- Death31 Oct 1785, KasselProbable1 source
- ParentWilliam VIII, Landgrave of Hesse-KasselConfirmed1 source
- ParentDorothea Wilhelmine of Saxe-ZeitzConfirmed1 source
- UnionPrincess Mary of Great BritainConfirmed1 source
A life in time
Born · Kassel
Birth, Kassel
Child born: Wilhelm Prinz von Hessen-Kassel
Birth
Child born: William I, Elector of Hesse
Birth, Kassel
Child born: Prince Karl of Hesse-Kassel
Birth, Kassel
Child born: Prince Friedrich of Hesse-Kassel
Birth, Kassel
Died · Kassel
Death, Kassel
What was it like?
The world around Kassel, 1720: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
For ordinary people, clothing was strictly divided into everyday wear and Sunday best, as a person's wardrobe was very limited three hundred years ago.
Frederick II was Landgrave of Hesse-Kassel from 1760 to 1785. He ruled as an enlightened despot, and raised money by renting soldiers to Great Britain to help fight the American Revolutionary War. He combined Enlightenment ideas with Christian values, cameralist plans for central control of the economy, and a militaristic approach toward international diplomacy.
Limited Wardrobes and Sunday Best
For ordinary people, clothing was strictly divided into everyday wear and Sunday best, as a person's wardrobe was very limited three hundred years ago.
Practical Working Clothing and Headwear
Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.
High fines for unauthorized trumpet playing
In the Principality of Anhalt-Zerbst, musicians who performed with unauthorized trumpets or kettledrums at public fairs or taverns faced a fine of fifty Reichsthaler.
Fiddlers earned Nickelgrosken at village celebrations
Fiddlers were central to village life and were paid for their services at weddings and parties with small coins known as Nickelgrosken.
Stagecoach travel costs and times in 1724
In 1724, a stagecoach trip from Genthin to Burg took over four hours for a distance of three miles. At that time, a craftsperson earned four to six groschen per day, while the stagecoach fare was three groschen per mile in summer and four groschen per mile in winter.
River Travel by Ordinari Boats
Water transport was often more cost-effective; for example, the Ordinari boat from Regensburg to Vienna took at least a week to cover about 450 kilometers. Passengers often spent their nights on land during these boat journeys.
Lighting, Cooking, and Water Access
Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.
Limited Schooling for Children
Children often attended only winter schools because their labor was required for farming and tending livestock the rest of the year. Teachers were frequently untrained, such as former soldiers or craftsmen, and religious instruction was the main priority.
Simple meals of porridge, soup, and stew
Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.
Beverages of Ordinary People
Ordinary people typically drank beer for sustenance and at social gatherings, while coffee began to gain popularity among some segments of the population toward the middle of the century. Barley coffee was also used as a common beverage for afternoon snacks.
Common jobs and daily routines
Most people worked as farmers, often laboring on narrow strips of land or as seasonal laborers; others engaged in cottage industries like spinning and weaving. Their day began at sunrise and continued until dark, often including heavy manual labor with simple tools like scythes and flails.
Common occupations and labor obligations
Most ordinary people were village farmers who worked as fullholders, halfholders, or smallholders, often supplementing farming with cottage industries like spinning, weaving, or basic woodworking. Many were legal subjects of a local lordship, rendering rent through grain, cash, or compulsory labor known as Frondienst.
High cost of sending letters
In 1724, sending a letter from Genthin to Magdeburg cost one Groschen, while a letter to Berlin cost one Groschen and five Pfennige. Such postage costs were prohibitively expensive for the common people, as a craftsman earned only four to six Groschen per day.
Communication Costs and Delivery Times
Ordinary people increasingly used postal services as costs declined, although for many, information still relied on slow, expensive transport alongside passengers and goods. A letter could still take weeks to reach distant major cities like Venice.
During their lifetime
- 1731
Guild autonomy abolished by law
The Imperial Diet passed a law that ended the autonomy of craft guilds, making it easier for people to enter trades.
- 1756
Seven Years' War casualties and destruction
During the Seven Years' War, some 160,000 Prussian soldiers died in battle or from disease, devastating the population.
- 1766
State monopolies on consumer goods introduced
A new tax and excise ordinance in 1766 created state monopolies on items including tobacco, coffee, and porcelain.
- 1770
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.