Catherine de' Medici

Caterina de' Medici was a Tuscan noblewoman of the Medici family. She became Duchess of Mantua and Montferrat as the second wife of Duke Ferdinando and Governor of Siena from 1627. She was the second daughter of Grand Duke Ferdinando I of Tuscany and his wife Christina of Lorraine.

Artisans Kept Festive Clothes in Chests

Artisan families often owned a modest wardrobe, such as two or three sets of clothes kept in chests, including fine garments reserved for Sundays and festive occasions.

Heavy Fines for Illegal Fashion Choices

In some Italian cities, violating sumptuary laws by wearing forbidden luxurious clothing could result in a heavy fine of 25 scudi.

The Popular Pavane Dance

The solemn, slow-moving pavane was a popular dance used by nobles for grand entries and festivities, often accompanied by drums, oboes, trombones, and violins.

Carriages required extensive resources

Wealthy travelers used carriages, but these required significant support, including horses, specialized personnel, and frequent maintenance on poor roads.

Daily travel distances varied significantly

Travelers generally covered between 20 and 40 kilometers per day, though this varied greatly depending on terrain, weather, and the individual's social status.

Languages used in everyday life

Franco-Provencal was the language of everyday activities and family life for most people, while French was used by the highest classes.

Schooling for children in Savoy towns

Towns such as Chambery and Montmelian paid schoolmasters, supported by ecclesiastical institutions or private patronage.

Introduction of liquid chocolate to society

In 1587, Duke Emanuele Filiberto introduced liquid chocolate to society in honor of moving the capital from Chambéry to Turin.

Rural diet of beans and chestnuts

During times of severe famine, country dwellers survived by consuming minimal food, such as beans and chestnuts, as cities prioritized their own limited grain supplies over feeding the rural population.

Strict grain purchase limits during famine

During the famine of 1590–1593, daily purchases were restricted by law to prevent speculation; for instance, deals involving more than 4.7 kg of grain were strictly prohibited.

Wheat price surge in Parma

The controlled price of wheat in Parma's public market surged from 117.18 soldi in 1588 to a peak of 402 soldi per unit in 1592 during a severe subsistence crisis.

Common trades and dual employment

Common jobs included construction workers like masons, stonecutters, and carpenters, as well as domestic servants and daily laborers working in trades, commerce, or agriculture. Urban residents often pursued a double activity, maintaining small plots of land near the city alongside their main trade.

Daily and weekly work rhythms

The working day was dictated by natural light and urban gate times, typically starting at 4:00 AM when city gates opened and ending around 8:00 PM. Weekly rhythms were organized by market days, religious observances, and the cycles of bakers' ovens and slaughterhouses.

Improved speed of mail delivery

Thanks to improved efficiency, mail sent by the ordinary service that previously took two weeks could reach its destination in just five days.

Price of sending private letters

Private letters could be sent for 7-9 Milanese soldi per ounce, a price comparable to the cost of buying three or four loaves of bread.