Archduke Joseph Franz of Austria

Archduke Joseph Franz Leopold of Austria was the second son and seventh child of Francis II, the last Holy Roman Emperor and his second wife, Maria Theresa of Naples and Sicily. He was their fourth child to die.

Clothing as Annual Servant Wages

Servants often received clothes as part of their annual wages, but these garments were made of less durable fabrics and inferior thread, causing them to wear out quickly within a year.

Daily Versus Feast Day Clothing

For daily chores, workers wore simple garments like rough linen blouses, while on feast days they wore finer linen, often distinguished by the quality of the material.

A musician's typical annual work schedule

A local musician named Stelzl kept a ledger showing he was hired to play for dances an average of 14 times per year.

Church bells and daily rhythm

Religious music and church bells strictly structured daily life, with the ringing of bells signaling the start of the workday in the morning and its end with the evening Angelus. Religiously-themed customs, pilgrimages, and festivals remained central to the experiences of ordinary people throughout their lives.

Danube boat travel time

The Danube was a vital transport route, where the weekly 'Ordinari' boat from Regensburg to Vienna took at least one week to complete the 450-kilometer journey.

Mail coach travel discomfort

Travel by mail coach was uncomfortable, with passengers complaining of seats as hard as stone, and typically involved covering only about 37 kilometers per day.

Lighting costs were a major household expense

Families relied on candles or oil lamps for light, with expensive beeswax candles providing a cleaner flame than cheaper, smoky tallow versions made from animal fat. Small lighting costs were so significant that they led to the common idiom that a task might not be worth the candle.

Water, cooking, and food preservation challenges

Because many city wells were contaminated, residents often purchased water from street water-men, while cooking was done over open hearths or brick stoves that often left indoor environments smoky. Families preserved food by salting, drying, or storing items in cool, dark cellars to survive without modern refrigeration.

Cheap Barley Coffee Substitute

Poor city dwellers bought a cheap, coffee-like breakfast drink made from roasted barley and syrup for 1 Kreuzer at wooden stalls.

Meat Consumption Among Workers

Ordinary workers typically ate meat only twice a week, usually on Saturdays and Sundays.

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.

Common Jobs and Combined Occupations

Common jobs included weaving, day-laboring on farms, and specialized manual trades like bricklaying, with many people juggling multiple roles such as blacksmith and trader.

Daily Routine and Four Meals

Agricultural workers in summer often worked from 4 a.m. until 8 p.m. and were provided four meals daily, including options like milk-based porridge or fried pastries.