Antoni Benedykt Lubomirski

Prince Antoni Benedykt Konstanty Lubomirski (1718–1761) was a Polish noble (szlachcic).

Coral necklaces and wooden clogs

In Biskupizna, women complemented their daily and festive outfits with high-value coral necklaces and wore wooden clogs for footwear.

Festive clothing regardless of heat

To manifest their status during feast days, peasants sometimes wore wadded caftans and fustian skirts even in the summer, regardless of the intense heat.

Carnival Sleigh Rides and Masquerade Balls

During the carnival season, noblemen organized sleigh rides from mansion to mansion, accompanied by musicians playing dance music; these festivities included balls where guests sometimes wore costumes of peasants, Jews, and Gypsies.

Easter Wishing Songs in Podlasie

On Easter, groups of men went house to house singing wishing songs called konopielki for girls and wołoczebne for the household, often following a performance of the song Christ is Risen.

Slow Daily Travel Pace

Land journeys were slow and difficult, averaging only 25 to 30 kilometers per day for most travelers, often due to poor roads and lack of comfortable inns.

Travel Methods for Different Social Classes

Ordinary people typically traveled by foot or in simple carts called kolasa, while the wealthy used horses, private carriages, or, by the late 18th century, stagecoaches on main routes.

Dining customs and table utensils

People ate primarily from shared wooden bowls using their fingers or wooden spoons, as individual plates and forks were rare; guests were often expected to bring their own knife and spoon to a feast. Glassware and fine ceramics only began to replace traditional metal cups and dishes during the 18th century.

Heating and housing of the poor

Most peasant homes were simple huts, sometimes lacking chimneys, where smoke escaped through roof openings, while wealthier households used tile stoves and fireplaces for heating. Many poorer people lived in houses where they shared space with their animals, or in primitive earthen dwellings after wartime destruction.

Annual alcohol consumption habits

Ordinary citizens typically drank about 3 liters of vodka and 60 liters of weak beer annually, with beer often consumed in substantial quantities without set limits.

Common morning and breakfast drinks

Warm beer mixed with ginger, sugar, and eggs was a common morning drink, while coffee was initially rare and often consumed by the less affluent as a mixture of roasted peas, chicory, or grains.

Diet of the moderately wealthy town dweller

A typical moderately wealthy town dweller consumed grain-based products like bread, groats, and noodles more frequently than peasants, while meat was rarely eaten by them.

Huge inequality in food consumption

While ordinary townspeople struggled to afford meat, magnate courts consumed massive quantities of food, such as 15 sheep and 5 oxen or heifers weekly.

Daily rhythms and basic diet

Daily life was dictated by sunrise and sunset, and an average person consumed about one kilogram of bread and two to three liters of beer daily.

Mandatory unpaid labor on estates

Peasants often owed mandatory, unpaid labor called panszczyzna, which required them to work on the lord's fields for several days each week using their own tools and draught animals.

Efficient Postal Service and Swift Delivery Times

In the early 18th century, the postal service was surprisingly fast and efficient, with mail between Warsaw and Dresden taking about six days, though this time was later reduced to three days thanks to a messenger relay.

Infrequent Postal Service to Vilnius

At the beginning of the 18th century, the regular postal service between Warsaw and Vilnius operated only every 14 days.