Prince William of Denmark
1687–1705
- Born
- 21 Feb 1687, Copenhagen
- Country of birth
- Denmark
- Died
- 24 Nov 1705, Copenhagen
- facts
- 8
- sources
- 3
- images and files
- 0
Facts and their sources
Tap a fact to see where it comes from.
- Birth21 Feb 1687, CopenhagenProbable1 source
- Death24 Nov 1705, CopenhagenProbable1 source
- ParentChristian V of DenmarkConfirmed1 source
- ParentCharlotte Amalie of Hesse-KasselConfirmed1 source
A life in time
Born · Copenhagen
Birth, Copenhagen
Died · Copenhagen
Death, Copenhagen
What was it like?
The world around Copenhagen, 1687: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Peasant men wore non-dyed, greyish homespun clothes for everyday work, while women typically wore black or dark blue daily garments. Both genders commonly wore clogs for both everyday and festive activities.
Prince William of Denmark and Norway or Prince Vilhelm was the youngest son of Christian V of Denmark and Charlotte Amalie of Hesse-Kassel, and thus a younger brother of Frederick IV.
Everyday clothing colors and materials
Peasant men wore non-dyed, greyish homespun clothes for everyday work, while women typically wore black or dark blue daily garments. Both genders commonly wore clogs for both everyday and festive activities.
Repair and recycling of clothing
Archaeological findings in Copenhagen show that men's hats, knitted socks, and gloves were frequently repaired and reused. Wigs found in the area were likely discarded only after human hair was harvested for making new wigs.
Civic musicians and their fees
In the late 17th century, civic musicians in towns held royal privileges to provide music for weddings and gatherings, charging 6 daler for violin music or up to 16 daler to include instruments like the trumpet and dulcian.
Popular tavern games
At home and in taverns, people enjoyed playing card games like lanter, l'hombre, and skervensel, using tokens and coins as currency for bets.
Slow travel on primitive roads
Travel was slow due to poor road conditions, with wagons typically moving at a speed of about 4 kilometers per hour. A full day's journey on these primitive dirt roads generally spanned approximately 33 kilometers, equivalent to 4 Danish miles of the time.
Travel by farm wagons
Ordinary people mostly traveled between towns using small horse-drawn farm wagons, as there were no railways or steamships for public transport in this period. Passengers could hire a farmer and his wagon if they did not own a vehicle themselves.
Drinking water deemed unsafe to consume
Drinking water was often considered unsafe, leading many to avoid it in favor of other drinks, or to boil it slowly if no alternative was available.
Limited schooling for ordinary children
In Copenhagen's Nyboder district, children often received no schooling and were instead sent to work, although boys enrolled in naval-related schools starting at age six eventually received higher quality education.
Excessive beer consumption across all classes
Beer was consumed in excess across all social classes, as tea, coffee, and chocolate were not yet common beverages.
Everyday diet in Renaissance Copenhagen
In late 17th-century Copenhagen, residents consumed a varied diet consisting primarily of bread, porridge, and fish.
Cost of clothing fabric
Coarse woolen fabric for everyday work clothes, known as vadmel, cost between 16 and 24 skilling per alen at the end of the century.
Rye bread price in the 1600s
In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.
Common occupations in late 17th-century Denmark
Common jobs included day laborers who performed manual tasks like digging ditches and farm work, alongside craftsmen such as carpenters and stonemasons. Women commonly worked as washerwomen, domestic servants, and milkmaids, while children were often employed as servants or milkmaids.
Demanding nature of everyday work tasks
Compulsory labor for estate owners could be overwhelming, with some farmers complaining they had no free days. On baking days, women often began work at 2 or 3 a.m. to finish before the standard working day commenced.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.