Archduke Leopold of Austria

Archduke Leopold Maria of Austria, Prince of Tuscany was the second son of Archduke Leopold Salvator, Prince of Tuscany and Archduchess Blanca. At the fall of Habsburg monarchy he remained in Austria and recognized the new republic in order to marry outside the circle of European royal and princely dynasties.

The Inseparable Leather Torba

Men traditionally carried a leather bag called a torba, which was an inseparable companion used to hold items like tobacco, a pipe, a knife, food, and money, and it was kept on even during church services.

Formal Shirt-Sleeves for Feasts

Peasant men considered it essential to show good manners on feast days by taking off their coats indoors and eating in their white shirt-sleeves, which were considered an important part of their holiday dress.

Carnival mischief and dance music

During pre-Lenten carnival celebrations in Đurđevac, men masquerading as Gypsies or ruffians would walk the streets on stilts, yelling and banging on old pots to frighten young women. They would also enter homes to play music and dance before the midnight curfew.

Glagolitic church singing tradition

In Novi Vinodolski, the Glagolitic singing tradition was a vital part of church life, with specific liturgical songs preserved orally and through manuscripts for over a century. Known examples include pieces like Oh, Blessed Saint Sebastian and Jesus Rose Up From the Grave.

Pushing trains and greased tracks

Travelers at the time were sometimes forced to push the train themselves on steep sections because locomotives could not handle the incline, or wait while children greased the tracks with figs.

Trains slow enough to jump off

On the slow Parenzana narrow-gauge railway in Istria, trains traveled so slowly that passengers could occasionally jump off to pick fruit or relieve themselves and then catch up with the train.

Compulsory school versus farm work

Although elementary schooling became compulsory in 1874, many children, especially girls, were kept home to tend livestock or help with farm chores. By the 1890s, the school curriculum included practical training in gardening and fruit cultivation.

Fetching water in wooden brentas

In many areas, water was fetched from communal ponds or wells, with women often carrying heavy wooden containers called brentas (30-50 liters) on their backs to supply their homes. Rainwater cisterns became more common toward the end of the century.

Boiling milk with hot stones

Mountain shepherds in the 19th century heated milk in wooden bowls by dropping red-hot stones taken from an open fire directly into the liquid. This technique brought the milk to a boil within a few minutes.

Dining hierarchy at the family table

In central Croatia, households followed a strict dining hierarchy where the male head of the household sat at a place of honor, while women stood behind their husbands to eat. Meals were served in a shared bowl from which everyone ate with spoons or their hands.

Large gender and age wage gaps

Women in the late 19th century typically earned 40 to 70 percent less than men, while children were paid four to five times less than adults.

Long workdays and insufficient wages

In the late 19th century, industrial workers in Croatia endured grueling workdays lasting between 11 and 16 hours, often with wages that were insufficient to cover basic living expenses.

Agriculture dominated daily life

Eighty-two percent of the population was engaged in agriculture, with most working on small family farms of five hectares or less.

Exhausting daily working hours

Agricultural workers typically toiled for 15 to 18 hours per day, while those in industry or mining frequently worked between 11 and 16 hours.