Princess Françoise of Orléans

Princess Françoise d'Orléans was born an Orléans Princess of France and became a Princess of Greece and Denmark by marriage. She was thus a member of the Greek royal family and a descendant of the "Citizen-King" Louis Philippe I.

Alsatian folk dress used on political parades

In Alsace, traditional Tracht was tied to religious occasions like weddings and first communions, but it later became common at political rallies; when Kaiser Wilhelm II visited Strasbourg in 1877, women were greeted in Tracht. The text also describes how the costume’s symbolism shifted with politics over the late nineteenth and early twentieth centuries.

The decline of the worker's blouse

By the early 1900s, the traditional working man's blouse had largely disappeared in Paris, replaced by disparate outfits of jackets, vests, and trousers worn with caps. Workers often saved their best suits for Sundays and holidays, featuring accessories like bowler hats, cravats, and patent leather shoes.

Instruments of the Paris Bal Musette

In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.

Large regional music competitions drew thousands

Musical societies frequently performed at regional competitions, such as one in 1891 in Aurillac that brought together over 1,000 performers to parade and compete.

Dim train lighting required portable candles

Trains were so dimly lit that passengers wanting to read had to bring their own portable candlesticks.

Train vendors moved between carriages via footboards

Traveling by train was often an adventure, with vendors known as swallows selling goods like perfume and cognac while moving between compartments via exterior footboards.

Compulsory schooling and literacy

By 1900, free and compulsory primary education created a new generation of literate children who often acted as cultural mediators for their illiterate parents and grandparents.

Lighting, water, and cooking at home

In 1900, many families still used oil lamps for lighting and drew water from communal pumps or wells, while city apartments often featured small charcoal furnaces for cooking at a low cost.

Cheap and Fast Street Food

Fried potatoes were a popular and affordable street food, often described as a hunger stopper for workers on the go. Vendors also sold soup, with the seller providing the bowl to customers eating on the street.

Tax-free home distillation privileges

Between 1875 and 1914, French peasants had a legal privilege to distill part of their own wine, cider, or fruit harvest into spirits without paying any taxes or needing declarations.

Parisian Food Prices in 1900

In Paris in 1900, bread cost 38 centimes per kilogram, while beef was priced at 1.80 francs per kilogram and a liter of milk cost 30 centimes.

Rising Bread Prices 1910–1925

The price of a kilogram of bread in Paris rose from 0.39 francs in 1910 to 1.58 francs by 1925.

Common Jobs in France, 1900–1924

Common jobs included industrial roles for men and women, such as mechanics, carpenters, and laborers, while the service sector featured many domestic workers, concierges, and shop assistants. Clothing and textile trades, including tailoring and dressmaking, were major employers for women.

Hazards and Wage Inequalities

Industrial dangers were severe; for example, workers handling lead or arsenic were warned to wash their hands before eating their lunch to avoid poisoning. Additionally, women often earned only half the wages of men, even when performing identical tasks.