Fernando de Borbón y Bragança

Don Fernando de Borbón y Braganza was a member of the Spanish royal family, and a supporter of Carlism. He lived most of his life in exile with his father and brothers.

Displaying wealth on feast days

Women's wealth was displayed through their clothes, and it was said they would wear everything they owned on feast days, which occurred frequently throughout the year. Dressing up for public appearances was a major social priority, balancing modesty with the display of luxury.

Practical and professional male attire

Ordinary men frequently wore practical work clothes, such as the white shirt used even by cooks and professional garments like the apron for butchers or protective leg warmers for gardeners. While elite men moved toward sober suits, popular style featured embroidered waistcoats and the fajín sash.

Fashionable instruments and popular musical styles

The guitar was a fashionable instrument, often used to accompany popular songs and dances like the fandango, seguidilla, and tirana.

Instruments and style in Levante

In the Spanish Levante region, popular music was often performed at home or during festivals using a variety of instruments, including the guitar, bandurria, violin, and traditional percussion like castanets, tambourines, and triangles. These performances were often simple and characterized by a melancholy, genuinely Moorish tone.

Stagecoach travel revolutionizes Spanish transit

Organized stagecoach travel between major cities like Madrid, Barcelona, and Valencia began in 1816, significantly reducing travel times by the 1850s. For example, a journey from Madrid to Barcelona that took about 13 days in the 1820s was reduced to 3 to 4 days by the 1850s.

Daily travel speeds on horseback

Postal services and private individuals traveling by horse in the early 19th century could reach average speeds of 36 to 48 kilometers per day. Under optimal conditions on well-maintained roads with fresh horses available at post houses, some could cover 50 to 55 kilometers daily.

Basic Kitchens and Shared Cooking Spaces

Kitchens were typically basic, often featuring a simple stove or brazier with few earthenware pots for cooking. Meals were frequently prepared in common pots, and specialized dining rooms were rare or considered an afterthought in many homes.

Scarcity and Management of Drinking Water

In coastal cities like Cadiz, drinking water was scarce and often brought in casks from nearby springs, requiring households to collect rainwater in cisterns. This water was meticulously managed for specific uses like cooking, drinking, or cleaning.

High bread prices in 1825

Bread was the essential base of the diet, but in 1825, prices in Jaén could reach as high as 75 reales per fanega due to shortages and market instability.

High cost of wheat in 1825

During periods of severe scarcity, such as in 1825, the price of a fanega of wheat in Jaén could reach as high as 75 reales.

Cost of meat and shoes

Beef and lamb cost approximately 2 reales per pound, while a pair of shoes typically cost around 16 reales.

Daily wages for Spanish laborers

In the early 19th century, common laborers typically earned about 4 reales per day, while skilled workers like carpenters or masons could earn between 6 and 11 reales.

Agriculture dominated as the primary occupation

Agriculture was the most common activity, with most laborers working as day laborers (jornaleros) on land owned by a few wealthy landowners. Work often involved entire families, including children, in domestic, agricultural, and craft tasks.

Grueling work days and forced instability

Working days were typically grueling, ranging from sunrise to sunset in agriculture, while some urban industries demanded 12 to 13 hours or more. Workers often faced forced inactivity due to factors like weather or supply shortages, yet still sought additional subsistence work to survive.