Archduchess Maria Antonietta of Austria

Archduchess Maria Antonietta of Austria, Princess of Tuscany was a member of the House of Habsburg-Lorraine. She served as the Princess-Abbess of the Theresian Royal and Imperial Convent in Hradčany from 1881 until she died in 1883.

Folk costumes signaled social status

Folk costumes in rural Italy served as detailed social markers, where the quality of dye, the number of buttons, or even the type of metal in a finger ring signaled a wearer's wealth and marital status. These traditional outfits, often featuring unique local embroidery and lace, were brought out specifically for harvest festivals and religious processions.

Respectful dress for feast days

For working families, a clean white shirt or a well-preserved jacket kept by attentive wives was considered essential for church or feast days to show respect to God and demonstrate civility. Ordinary laborers often spent their weekdays in worn clothing, but would carefully maintain these finer garments specifically for such holy occasions.

Pifferari musicians perform for the Madonna

As Christmas approached, wandering musicians known as pifferari traveled from the mountains to Rome, playing bagpipes and oboe-like pifferi to perform devotional concerts before images of the Madonna.

Dance music moves from nobility to farmers

In the mid-19th century, professional musical groups like the Concerto Cantoni began performing dance music such as the waltz, polka, and mazurka for farmers, whereas this music had previously been restricted to the homes of the nobility.

Travel by foot and mule

In many mountainous and southern areas, people could only reach towns on foot or by mule along uncomfortable mountain paths until roads were improved.

Climbing Mount Etna by horse and carriage

To climb Mount Etna, travelers would depart Catania by carriage for Nicolosi, then ride horses to the Casa degli inglesi, arriving at midnight. From there, they trekked 1.5 hours before dawn to reach the summit to witness the sunrise.

Cost of meals and daily dreams

In some areas, public soup kitchens served meals for a modest fee of 11 centesimi per portion. Meanwhile, the urban poor in cities like Naples sometimes dreamed of basic comforts they lacked, such as a clean house with fresh air, white bedsheets, and regular meals of meat and pasta.

Poor housing and shared living spaces

In many rural areas, peasant families lived in small, damp, two-story houses with dirt floors, often sharing space and warmth with their livestock during the winter. Urban poor households frequently lacked windows, relied on smoke-filled kitchens, and suffered from a lack of sanitation, such as sewers or waste collection.

Frugal flavor for polenta

For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.

Chestnuts as a main dish

Poor Neapolitans purchased nine boiled chestnuts for one soldo and used the reddish cooking juice to soak their bread as a main meal.

Worker purchasing power in post-unification Italy

Between 1862 and 1878, a worker in the construction sector could purchase approximately 2.9 baskets of essential food items per day with their salary. In the Mezzogiorno region, where prices were lower, this purchasing power increased to 3.2 baskets.

Coffee and diet of the poor

In the mid-19th century, luxury items like a cup of coffee cost 2 grana, a price that laborers often paid daily as a digestive despite their poverty. At the same time, many workers lived as mangiafoglie, eating pasta only occasionally because it was expensive relative to their daily wages.