Ernest Frederick of Saxe-Coburg-Saalfeld

Ernest Frederick, Duke of Saxe-Coburg-Saalfeld, was a Duke of Saxe-Coburg-Saalfeld.

Prussian Silk Ban for Commoners

In 1731, the Prussian government issued an edict forbidding female commoners and maidservants from wearing silk dresses, camisoles, or pinafores to support domestic wool production and restrict luxury.

Prussian Soldier Clothing Allowances

Prussian soldiers were entitled to annual small clothing issues including two pairs of shoes, two shirts, and linen trousers, costing 5 thalers, 6 groschen, and 2 pfennigs, often deducted from their pay. Old uniforms were frequently repurposed into nightcaps and chest cloths by non-commissioned officers and soldiers.

Music restricted during Frederick William I's reign

During the reign of King Frederick William I, who considered music a harmful art, musical performances were restricted to churches, and home celebrations or carnival processions were not held.

High fines for unauthorized trumpet playing

In the Principality of Anhalt-Zerbst, musicians who performed with unauthorized trumpets or kettledrums at public fairs or taverns faced a fine of fifty Reichsthaler.

Stagecoach travel costs and times in 1724

In 1724, a stagecoach trip from Genthin to Burg took over four hours for a distance of three miles. At that time, a craftsperson earned four to six groschen per day, while the stagecoach fare was three groschen per mile in summer and four groschen per mile in winter.

River Travel by Ordinari Boats

Water transport was often more cost-effective; for example, the Ordinari boat from Regensburg to Vienna took at least a week to cover about 450 kilometers. Passengers often spent their nights on land during these boat journeys.

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.

Limited Schooling for Children

Children often attended only winter schools because their labor was required for farming and tending livestock the rest of the year. Teachers were frequently untrained, such as former soldiers or craftsmen, and religious instruction was the main priority.

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

Beverages of Ordinary People

Ordinary people typically drank beer for sustenance and at social gatherings, while coffee began to gain popularity among some segments of the population toward the middle of the century. Barley coffee was also used as a common beverage for afternoon snacks.

Common jobs and daily routines

Most people worked as farmers, often laboring on narrow strips of land or as seasonal laborers; others engaged in cottage industries like spinning and weaving. Their day began at sunrise and continued until dark, often including heavy manual labor with simple tools like scythes and flails.

Common occupations and labor obligations

Most ordinary people were village farmers who worked as fullholders, halfholders, or smallholders, often supplementing farming with cottage industries like spinning, weaving, or basic woodworking. Many were legal subjects of a local lordship, rendering rent through grain, cash, or compulsory labor known as Frondienst.

High cost of sending letters

In 1724, sending a letter from Genthin to Magdeburg cost one Groschen, while a letter to Berlin cost one Groschen and five Pfennige. Such postage costs were prohibitively expensive for the common people, as a craftsman earned only four to six Groschen per day.

Frequent delays in postal service

In 1732, the Royal Prussian General Post Office complained that postilions often missed their scheduled times by three to four hours at stations, particularly in Westphalia.