Archduke Charles Joseph of Austria

Charles Joseph was an Archduke of Austria and Grand Master of the Teutonic Knights (1662–1664). He was also the Bishop of Olmütz, and Breslau, Passau.

Women's Daily and Festive Headwear

Peasant women often wore their hair in two braids pinned with a broad needle and kept a straw hat with a black border on their heads throughout the entire day, even during meals. For Sundays and feasts, women upgraded their attire with lace-trimmed caps and felt hats.

Four sets of clothing for rural life

In rural areas, people typically owned four types of clothing: workwear, everyday festive wear, Sunday best, and special attire for high church holidays. The wedding suit often served as the high holiday outfit and was frequently worn by the deceased for their burial.

Musical instruments at noble gatherings

At social gatherings of the nobility, people entertained themselves by dancing, playing games, and performing music on pairs of instruments such as the lute and viol, or cornetto and drum.

Authorities banned music during crises

Music performances were frequently forbidden by authorities during times of crisis, such as the appearance of a comet in 1681 or during the Turkish wars of 1605.

Difficult road conditions caused frequent repairs

Travelers faced rough, unpaved roads where wagon axles often required frequent mechanical adjustments during a single trip.

Walking was the primary mode of travel

Most ordinary people traveled exclusively on foot, typically covering 20 to 35 kilometers per day depending on the terrain.

Kitchen as shared living space

The kitchen served as the primary living and heating space in farmhouses, and at night, it was common to shelter poultry indoors to keep them safe.

Traditional open-fire smoke kitchens

In the 17th century, kitchens featured open fire pits where smoke blackened the room; food was prepared in iron or brass pots suspended over the fire using a metal support called a Drudenfuß.

Beer as the daily beverage

Beer was the everyday drink for most people, whereas wine was largely reserved for festivities, formal occasions, or as a component of wages for court staff.

Festive deep-fried treats

For celebrations, families might enjoy deep-fried pastries like Nonnenfürzle, which were made from dough cooked in hot fat and dusted with sugar.

Wages and beef prices in Vienna

In Vienna, the daily wage of a worker was 15 Kreuzer between 1650 and 1665, while the price of beef fluctuated between 5.04 and 7.34 Kreuzer per kilogram.

Wages of farm workers

Between 1657 and 1663, a farmhand (Maierknecht) earned an annual wage of 6 gulden and a pair of boots, while a spinner earned 3 gulden and a pair of shoes.

Daily travel distances for messengers

Foot messengers in this era could typically walk between 25 and 40 kilometres in a single day. Specialized runners were even capable of covering more than 60 kilometres daily.

Rural cottage industry and outwork

In regions like the Waldviertel, up to 30,000 rural residents performed outwork, with women primarily doing the labour-intensive spinning of cotton. Entrepreneurs used this system to keep wage costs low, sometimes employing children for manufacturing tasks.

Cost of sending letters

The cost for sending a letter was 6 kr for a full sheet, which was equivalent to the price of a loaf of bread, while a half-sheet cost 3 kr.

Legs of the community carriers

Ordinary people often relied on itinerant workers, students, and peddlers, known as the legs of the community, to carry messages while traveling.