Prince William, Duke of Gloucester

Prince William, Duke of Gloucester, was the son of Princess Anne and her husband, Prince George of Denmark. He was their only child to survive infancy. Styled Duke of Gloucester, he was viewed by contemporaries as a Protestant champion because his birth seemed to cement the Protestant succession established in the "Glorious Revolution" that had deposed his Catholic grandfather James II & VII.

Maintaining two outfits for respectability

Ordinary people aimed to own at least two complete outfits, saving the better set for Sundays and holidays to demonstrate respectability.

Stays used for comfort, not restriction

While working women wore leather or canvas stays for comfort and practicality, they did not restrict their breathing or movement.

Music and Dance at Festivals

Festivals and local celebrations frequently featured dancing and singing accompanied by instruments like pipes and fiddles.

Cost of musical instruments for amateurs

While professional instruments like harpsichords were expensive, costing 35 to 50 guineas, amateur musicians could purchase violins for £2 to £3 or an oboe for less than £2.

Common travel by foot, horse, or wagon

Most ordinary travel was done on foot, by saddle horse, or via hired pack-horse carriages, with horse-drawn wagons serving as a slow but cheap option for poorer travelers. Passenger stagecoaches were also available, though they were often uncomfortable and suffered from poor road conditions.

Costs of pack horse transport

Transporting goods by pack horse cost about 5 shillings for 112 pounds of weight carried over 100 miles. Summer travel was generally cheaper and faster than in the winter months.

Few children could afford school

Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.

Cooking meat with animal power

To roast meat, some households relied on boys called 'Jacks' or even specially trained dogs to turn the heavy kitchen spits.

Beer was common for all classes

Beer was a standard drink even for children, with working men often receiving an allowance of up to a gallon per day as part of their wages. Midday dinner for workers typically consisted of bread, beer, and cheese or fatty bacon.

Gin and beer replaced unsafe water

The London poor consumed over six million gallons of gin annually by 1730, as it was often cheaper and safer than water. Alcohol, including small beer, was a staple because brewing removed contaminants that made water unsafe to drink.

Daily wages for skilled building trades

In 1729, a carpenter earned 2s. 6d. per day, while a mason also received 2s. 6d. per day.

Costs of meat and bread provisions

Butcher's meat cost 1s. 10d. per stone in 1729. Bread prices fluctuated, but in 1745, one penny could purchase 15 ounces and 9/16 of bread.

Agricultural labor was the most common occupation

The most common job in the 18th century was agricultural labour, where workers, their wives, and children performed seasonal tasks like harvesting and weeding. Agricultural labourers often lived in tied cottages and were hired annually at Martinmas fairs.

Laborers earned extra pay as night watchmen

St. Paul’s Cathedral labourers could earn extra money by working as night watchmen, which paid 12d per shift after 1700, equivalent to more than half of their standard daily wage. A typical day for construction labourers involved physically demanding tasks like demolition or digging, often lasting until it was too dark to see.

Letters traveled round-trip in six days

After the 1635 royal proclamation, letters could be sent between London and major cities like Edinburgh or Plymouth with a guaranteed round trip, including an answer, in six days. Before this service, many people relied on carriers, foot-posts, or private servants to deliver mail in an informal and often slower manner.

Postage costs based on distance traveled

Postage rates for a single letter in 1635 were set based on distance: 2d for under 80 miles, 4d for 80 to 140 miles, and 6d for distances over 140 miles. Additional fees applied for packets containing more than one letter, with the total cost payable upon receipt or delivery.