Maria Isabel Ana de Borbón
1743–1749
- Born
- 30 Apr 1743, Gaeta
- Country of birth
- Italy
- Died
- 1749, Naples
- facts
- 10
- sources
- 2
- images and files
- 0
Facts and their sources
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- Birth30 Apr 1743, GaetaProbableDisputed1 competing claim1 source
- Death1749, NaplesProbableDisputed1 competing claim1 source
- ParentCharles III of SpainConfirmed1 source
- ParentMaria Amalia of SaxonyConfirmed1 source
A life in time
Born · Gaeta
Birth, Gaeta
Died · Naples
Death, Naples
What was it like?
The world around Gaeta, 1743: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Maria was born around the same time as Giuseppe Piazzi, Giovanni Paisiello, and Isabelle de Charrière.
Princess Maria Isabel Ana of Naples and Sicily was the third daughter of Charles VII of Naples and III of Sicily and Maria Amalia of Saxony, who later became King Charles III and Queen Maria Amalia of Spain. She was the older sister of kings Charles IV of Spain and Ferdinand I of the Two Sicilies. She died before her father's accession to the Spanish throne, and thus never held the title of Infanta of Spain.
Giuseppe Piazzi
1746 · Italian Catholic priest, mathematician and astronomer (1746–1826)
Giovanni Paisiello
1740 · Italian composer of the Classical era (1740-1816)
Isabelle de Charrière
1740 · Dutch French-language writer and composer (1740-1805)
Carl Michael Bellman
1740 · Swedish poet, songwriter and composer (1740–1795)
Stéphanie Félicité Ducrest de Saint-Aubin de Genlis
1746 · French writer (1746–1830)
Francisco Goya
1746 · Spanish painter and printmaker (1746–1828)
Poor citizens wore cheap cloth slippers
In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.
Soldiers' neckcloths indicated their rank
In the Duchy of Modena, soldiers' neckcloths served as rank identifiers, with ordinary soldiers tying them at the back and corporals wearing them with the ends hanging down at the front.
Lenten oratorio performances at San Carlo
During Lent, ordinary people and nobles attended oratorio performances at the San Carlo Rotondo, a central venue for religious music in Modena. These performances were often supported by the Ducal Chapel to strengthen religious and political ties.
Music in streets and squares
Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.
Travel by foot, mule, or carriage
For most people, travel between towns along the mountainous Via Vandelli was done on foot, horseback, or by mule, while only the flatter Emilian stretch could accommodate carriages. A full journey between Modena and Massa took about one week, even with postal service arrangements.
Carriages amazed local mountain communities
When the first carriage traveled the Apennine route, locals were so amazed they called it a machine or contraption, with some betting it would never succeed. The count inspecting the road even had to occasionally disembark from his carriage for safety on the steepest mountain sections.
Education and work for poor children
Religious institutions, such as the local poorhouse, provided basic education for children, which included lessons in reading and writing alongside rigorous work schedules and religious observance. Many children also learned trades by working in city workshops or spinning mills under the guidance of older laborers.
Rural home layout and food storage
Rural homes featured a spacious kitchen that served as the heart of daily life, where families prepared bread, processed pork, and performed household chores. The kitchen was typically south-facing to catch the sun, while cellars were positioned on the north side to keep food cool.
Bread as the common staple food
While nobles enjoyed refined breads, the main daily food for common people was bread made from grain, often in the form of simple, rustic focaccias.
Summer refreshments called latati
During hot summer months, people refreshed themselves with drinks called latati, which were milk-like beverages made from ingredients like lemons, citrons, and almonds.
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.
Cost of game and poultry
In Nice, part of the Kingdom of Sardinia at the time, a capon, a brace of partridges, or a good hare cost 30 sols.
Common jobs in Modena
In the mid-eighteenth century, a large portion of the workforce was employed in the textile and clothing sectors, which accounted for approximately 40% of occupations. Other common roles included food production, metalwork, and leather processing.
Memorable facts of working life
Workers in charitable hospices had to wear a visible license badge and were forbidden from selling their work tools, while city sewer cleaning was specifically performed on rest days when other work was suspended. Artisans serving the court, such as painters and gilders, were frequently observed suffering from occupational health issues caused by materials like mercury.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.