Lucrezia Barberini

Lucrezia Barberini was an Italian noblewoman and, by marriage, Duchess of Modena. Born into the House of Barberini, she was the third wife of Francesco I d'Este, Duke of Modena.

Famine-Era Food Restrictions and Rationing

During periods of famine, authorities prohibited the baking of luxury bread and sweets to control food costs. The poorest citizens relied on state-subsidized shops that sold bread made from a mix of inferior cereals and pulses.

Passing Down Heirloom Clothing and Textiles

Clothing and accessories were historically valued as tools for social integration and communication, and they were commonly passed down from one generation to the next. Items were analyzed in archives through inventories, jewelry lists, and fabric samples that documented how people dressed.

Instruments at Savoy festivals

Festivals during this era featured diverse instrumental music, including lutes, flutes, and trumpets used to accompany banquets and theatrical dances.

The wandering hurdy-gurdy player

In popular tradition, wandering musicians, often children, were known for traveling across Europe and performing to the sound of the hurdy-gurdy.

Alpine Travel and Porter Fees

Crossing the Alps required changing transport methods, where travelers sometimes hired specialized porters to carry them in sedan chairs across steep, non-carriageable mountain passes for a fee of one Spanish pistol per person.

Daily Travel Distance for Alpine Travelers

Travel times were highly variable due to terrain and weather, but Alpine travelers generally covered between 20 and 40 kilometers per day on average.

Communal dining habits and etiquette

Dining often involved sharing dishes, cups, and bowls, requiring guests to eat sparingly to leave food for others, as the key rule at the table was sharing.

Everyday diet of the common population

For ordinary people, hunger was a constant concern due to weather-related production problems, and they relied mainly on bread, cereal porridge, vegetables, and small amounts of meat.

Chicken was rarely eaten

For peasant families, eating chicken was a rare event, considered a sign that the bird was not worth selling at the market.

The humble paniccio dish

In the Novara countryside during the 17th century, ordinary families relied on paniccio, a dish made with beans, as a staple food.

High salt costs impacted livestock economy

Salt was so expensive in the Duchy of Savoy that officials feared high prices ruined households and discouraged farmers from giving necessary portions to their cattle. This high cost of salt negatively affected milk, cheese, and meat production.

Publicly regulated bread prices and supply

Public authorities in Turin strictly regulated the bread supply, setting official prices based on wheat market fluctuations to ensure social stability. They conducted bread tests to calculate production costs and guarantee an affordable supply for residents.

Daily rhythms of city life

In many Savoyard towns, people typically rose early, with city gates opening at 4 a.m., and went to bed around 8 p.m. Daily life for many ordinary people often included a combination of trade work and small-scale agricultural activities on small plots of land near towns.

Barber-surgeons in Parma

Barber-surgeons were the most numerous medical workers in Parma, often performing both grooming tasks like shaving and invasive procedures such as bloodletting using razors and lancets.

Letter travel time: Turin to Paris

During the early seventeenth century, a letter typically took about a week to travel between Turin and Paris, although this was subject to weather conditions across the Alps.

Recognizable postal couriers

Official couriers were recognizable by their equipment, including thick leather boots and a curved horn used to alert stations to ready a relay.