Christine of Baden-Durlach

Christine of Baden-Durlach was a German noblewoman.

Men's fashion favored comfort and leather boots

During the Thirty Years' War, men's fashion shifted toward comfort, featuring high-waisted doublets and wide, knee-length breeches that fell in loose folds. Soldiers and educated men alike popularized large leather boots that reached above the knee, which were often worn turned down or slouching.

Eleven caps for one woman

In Scheessel, a woman possessed about eleven different caps for various occasions, with five reserved exclusively for mourning. These caps were stored in colorful painted hatboxes.

Regulated Wedding Celebrations

Weddings were the most significant lifetime celebrations, with music, guest lists, and food heavily regulated according to the social status of the families involved.

Versatile Town Instruments

Town musicians often played versatile instruments like the cornett, a wooden instrument with a sweet, singing tone, which was used for indoor and outdoor performances.

River Travel Was Often the Fastest Option

Traveling by boat downstream on rivers like the Danube was the fastest method, sometimes covering up to 150 kilometers in 24 hours.

Travel Speeds Were Generally Very Slow

Typical travelers, often delayed by weather, poor roads, or cargo, were generally happy to cover 100 kilometers in a week.

Dark and smoky rural homes

Rural homes, known as Hallenhäuser, lacked chimneys; the open fire caused dark, smoky, and stuffy living conditions. Families often lived under the same roof as their livestock, sharing the space with generations and servants.

Difficult access to clean water

Accessing safe drinking water was difficult; people often relied on ditches or rivers, which were contaminated by sewage and waste. Some used specialized cisterns to collect rainwater for drinking, keeping it separate from non-potable water.

Beer and Wine Instead of Water

Alcoholic beverages like beer and wine were consumed regularly instead of water, as local well water was often contaminated. Adults and children commonly drank beer, with residents of some regions consuming 2 to 3 litres daily.

Eating Porridge with Hands

Grain porridge was the most important hot meal, often made of oats or millet and reheated until thick. Families typically ate it by taking pieces directly from a central bowl with their hands.

Wages paid in goods

By the mid-17th century, laborer contracts often included payment in kind, such as pairs of shoes, grain, or clothing, in addition to a daily or annual wage.

Cost of common household goods

Around 1650, basic household goods included a measure of wine for 7.5 groschen and a pound of butter for 4 groschen.

Laborers demanding extra meal benefits

Laborers sometimes demanded extra benefits like Vesperbroet (afternoon meals) or grain sheaves in addition to their wages, leading local authorities to issue strict orders forbidding these extra requests.

Wages for daily laborers and mowers

Daily laborers were paid in specific coin and beer, such as 16 ß and 2 quarts of beer for mowing a morgen of wheat, sometimes receiving additional money for food.

Postal delivery times during the 1648 peace talks

During the 1648 peace negotiations, letters between Münster and The Hague took only 2 days, while those to Madrid took between 23 and 30 days.

Preparing letters for travel

Letters were written on double sheets, sealed with wax, and the ink was dried with fine sand before being sent without an envelope.