Queen Elizabeth the Queen Mother

Elizabeth Angela Marguerite Bowes-Lyon was Queen of the United Kingdom and the Dominions of the British Commonwealth from 11 December 1936 to 6 February 1952 as the wife of King George VI. She was also the last empress of India from 1936 until the British Raj was dissolved on 15 August 1947.

Domestic servants' uniform requirements

Female domestic servants were required to purchase their own uniforms, which consisted of striped cotton dresses for morning chores and a black dress with a white cap and apron for afternoon duties.

Working-class menswear habits

Working-class men often wore their father's old suits for manual labor, leading to common sights of mismatched coats and trousers.

Concertinas in Every Home

In 1890, it was remarked that almost every house in rural Norfolk contained a worn-out concertina or a broken-down accordion. Concertinas were found everywhere, including in pubs, churches, and at home gatherings.

Kitchen Parties and Festive Songs

At Christmas time, people enjoyed kitchen dance parties featuring the Polka, the Heel and Toe, and jigs, often ending with step dancing on a farm wagon for prizes. Singing was also ubiquitous at social gatherings, with everyone expected to contribute a song.

Horses ruled the early 1900s streets

Before World War One, horses dominated town streets, pulling everything from carriages and taxicabs to delivery carts and buses.

Dramatic increases in travel speed by rail

Rail travel speeds significantly outperformed earlier coaches, with journeys that took 20 hours by stagecoach in 1830 taking only five hours by train by the early 20th century. For example, in 1872, a 220-mile trip to Scotland via train and carriage took over 9.5 hours, averaging about 23 miles per hour.

Lighting in the home was rarely electric

Most late-Victorian and Edwardian families lacked electricity and relied on gas, or in rural areas, oil lamps and homemade rushlights.

Water was often collected from outside taps

Many homes lacked running water, requiring families to collect it from an outside tap shared with neighbours and heat it on the stove for bathing.

Buying Meat for Home Cooking

Because many working-class homes lacked ovens, families often bought 3/4 pound of leg of beef and 1/2 pound of beef suet for meat puddings or rissoles.

Common Drink Adulteration and Reuse

Tea was frequently re-used until all flavour was extracted, and milk was sometimes adulterated with chalk and water.

Bread prices at the century's end

By the late 19th century, bread prices declined to just above 1 penny per pound, a staple item for a subsistence-level family.

Cost of a pair of boots

A pair of workingman’s boots cost approximately 1 shilling and 3 pence to 2 shillings and 1 penny, which was often equivalent to a full day's wage for some workers.

Common Jobs and Uncertain Labour

Common jobs included agricultural labourers, coal miners, domestic servants, and factory workers, as the economy shifted from agriculture to manufacturing and service industries. Many unskilled workers were simply classified as labourers, relying on uncertain daily work at docks or quarries.

Early Morning Child Labour

In the early 1900s, some young boys rose as early as 3:00 a.m. to deliver newspapers or wake up workers before attending school. By 1918, new regulations and compulsory education to age fourteen made such extreme juvenile employment practices virtually impossible.