Henry II of France
1519–1559
- Born
- 31 Mar 1519, Château de Saint-Germain-en-Laye
- Country of birth
- Kingdom of France, today France
- Died
- 20 Jul 1559, Hôtel des Tournelles
Biography
AI-assisted · editedHenry II of France: From Dauphin to King
The collection records Henry II’s birth in 1519 at the Château de Saint-Germain-en-Laye. He was the son of King Francis I of France and Claude of France, forming the royal family background of the future monarch. 1Birth · 31 Mar 1519, Château de Saint-Germain-en-Laye · Probable2Parent · Francis I of France · Confirmed3Parent · Claude of France · Confirmed
The collection’s summary identifies him as the second son of Francis I and Claude and states that he became Dauphin of France after the death of his elder brother Francis in 1536. Henry II was King of France from 1547 until 1559. 4Known for · Henry II was King of France from 1547 until his death in 1559. The second son of Francis I and Claude, Duchess of Brittany, he became Dauphin of France upon the death of his elder brother Francis in 1536. · Probable5Title · King of France, 1547–1559 · Confirmed6Description · King of France from 1547 to 1559 (1519–1559) · Probable
The collection’s summary records ten children from his marriage to Catherine de’ Medici. The collection records his death in 1559 at the Hôtel des Tournelles, closing a reign dated from 1547 to 1559. 4Known for · Henry II was King of France from 1547 until his death in 1559. The second son of Francis I and Claude, Duchess of Brittany, he became Dauphin of France upon the death of his elder brother Francis in 1536. · Probable7Death · 20 Jul 1559, Hôtel des Tournelles · Probable5Title · King of France, 1547–1559 · Confirmed
Drafted with AI and edited against the collection. Open a citation to see the record, its sources and how certain it is.
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- sources
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Facts and their sources
Tap a fact to see where it comes from.
- Birth31 Mar 1519, Château de Saint-Germain-en-LayeProbable1 source
- TitleKing of France, 1547–1559Confirmed1 source
- Death20 Jul 1559, Hôtel des TournellesProbable1 source
- ParentClaude of FranceConfirmed1 source
- ParentFrancis I of FranceConfirmed1 source
A life in time
Born · Château de Saint-Germain-en-Laye
Birth, Château de Saint-Germain-en-Laye
Child born: Diane de France, Duchess of Angoulême
Birth, Paris
Child born: Francis II of France
Birth, Fontainebleau
Child born: Elisabeth of Valois
Birth, Fontainebleau
Child born: Claude of Valois
Birth, Palace of Fontainebleau
Event · King of France
Event
Child born: Louis of Valois
Birth, Fontainebleau
Child born: Charles IX of France
Birth, Saint-Germain-en-Laye
Child born: Henri d'Angoulême
Birth, Aachen
Child born: Henry III of France
Birth, Palace of Fontainebleau
Child born: Margaret of Valois
Birth, Saint-Germain-en-Laye
Child born: Francis, Duke of Anjou
Birth, Saint-Germain-en-Laye
Child born: Victoria of Valois
Birth, Fontainebleau
Child born: Joan of Valois
Birth, Fontainebleau
Child born: Henri de Saint-Rémi
Birth, Paris
Died · Hôtel des Tournelles
Death, Hôtel des Tournelles
What was it like?
The world around Château de Saint-Germain-en-Laye, 1519: who ruled, who else was alive, how people lived. This is general history, not a record about the family, and every item shows where it comes from.
Henry was King of France from 1547 to 1559.
Henry II was King of France from 1547 until his death in 1559. The second son of Francis I and Claude, Duchess of Brittany, he became Dauphin of France upon the death of his elder brother Francis in 1536.
Titles held
- King of France1547–1559
Essential tool pouches on belts
Peasant men wore belts with pouches to carry essential tools, such as sharpening stones or sewing implements.
Keeping garments clean while working
When performing dirty work, peasant women tucked their long cotes into the waistbands of their aprons to keep the hems clean.
Popular Morisque dance at court
At the ducal court, the Morisque was a popular dance performed by costumed men and women, especially during the carnival season. In 1521, Duke Antoine granted thirty francs to performers to help pay for their elaborate dance costumes.
Lute player's house and title
The lute was a successful and frequently used instrument at the ducal court, and in 1523, the ducal lute player Loys Ogier was granted the official title of master lute player. That same year, the prince gifted him fifty francs to help him purchase a house.
Daily travel distance for pack animals
In level country, merchant trains using pack animals could cover fifteen to twenty-five miles per day.
Public access to royal postal horses
By the early sixteenth century, King Francis I allowed the public to travel by the royal postal service, which used horses at a gallop between relay stations, though this service was very expensive.
Cooking over an open fire
Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.
Home lighting and water collection
Common dwellings featured floors of beaten earth covered with straw, and interiors were lighted by doors or small, unglazed windows. Water was a heavy burden to collect, with women often carrying it in jugs from distant sources for household use.
Diet of poor vs. wealthy peasants
While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.
Daily Bread, Porridge, and Soup
Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.
Payment for heraldic work in 1519
In 1519, Nicolas Graxien was paid 22 francs for crafting nine heraldic shields for the duchess's apartments and providing the necessary colors.
Cost of a stained-glass window in 1516
In 1516, a stained-glass window featuring the coat of arms of Renée of Bourbon was commissioned from the glazier Nicolas Graxien for a payment of 2 francs.
Common jobs in rural Lorraine
Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.
Female roles at the Nancy Mint
At the Nancy Mint, female workers known as tailleresses were specifically employed to trim excess metal from coin blanks to ensure they reached the correct weight. This task was frequently performed by the wives or daughters of the male minters.
Letters carried by travelers and merchants
Ordinary people often relied on traveling merchants, pilgrims, or occasional passersby to carry their letters, as formal postal services were largely restricted to royal or elite use. Urgent messages could require a dedicated rider, but even these could take weeks to deliver depending on luck, weather, and road conditions.
Reliance on oral communication and messengers
Because most people could not read or write, they relied on face-to-face communication or messengers who memorized oral messages. Written letters were rare, expensive, and often read aloud by a third party even to those who could read.
During their lifetime
- 1525
Peasant rebellion suppressed in 1525
In May 1525, Duke Antoine of Lorraine massacred a large peasant army at Saverne to suppress an insurrection that threatened the duchy.
- 1545
Famine causes bread prices to soar
In 1545, war-related famine caused bread prices in the region to multiply by five compared to 1540-1541 levels.
- 1545
Plague epidemics devastate the region
Between 1545 and 1552, plague outbreaks caused extreme hardship, leading to deserted towns and citizens walling up infected homes.
Family
Ancestors and children
Open the full treeFour generations back to the right, the children to the left. The number beside a child counts the generations of descendants known after them.