Prince Karl Alfred of Liechtenstein

Prince Karl Alfred of Liechtenstein was a prince and brother of Franz Joseph II. He was the third child and second son of Prince Alois of Liechtenstein and Archduchess Elisabeth Amalie of Austria.

Infant swaddling for physical development

To help them grow straight, infants in the Kirchberg region were placed in a swaddling cushion for several months, which prevented them from moving or kicking.

Strict social dress codes in Vienna

Prosperous women in Vienna followed strict rules for social success, requiring different outfits for specific daily activities like morning errands, afternoon tea, or exhibition openings.

Instruments and foot-tapping dance customs

In the Ziller Valley, traditional wedding music was performed by ensembles consisting of two fiddles, a diatonic accordion, a Tyrolean folk harp, and a string bass. Dancers at these events frequently tapped their toes in time with the music, using specific patterns for two-four and three-four time signatures.

Dominant folk dances in rural Wechsel

In the Wechsel region, the Ländler/Steirer dance was the most common type until World War I, often performed at farmers' festivities or local inns. Music was played on diverse instruments ranging from violins and clarinets to military-style wind instruments.

State control of Austrian railways in 1914

By 1914, the Imperial-Royal State Railways held a near monopoly, with 82 percent of the 22,981 kilometers of railway tracks in Austria being state-owned.

Housing for the poor in Vienna

In 1909, around 66,000 people in Vienna were bed-renters who did not have their own home and paid to use a bed for only a few hours. Many tenement buildings lacked running water, toilets, and electricity, requiring residents to collect water from a corridor tap called a Bassena.

Childhood and education in Tyrol

Children in rural Tyrol often faced heavy agricultural labor, which frequently hindered their school attendance. Access to further education was strictly dependent on the family's financial situation.

Ideal middle-class meals and coffee house culture

Before the war, the ideal middle-class meal consisted of a three-course menu featuring soup, a main dish of meat with side dishes, and dessert. Intellectuals frequented coffee houses around 1900 to enjoy coffee drinks like the Melange.

War bread and synthetic food substitutes

When bread grain became scarce during the war, bakers used inferior surrogates, causing the resulting "war bread" to crumble into thousands of crumbs when cut. Housewives also increasingly relied on synthetic food substitutes like margarine and beet sugar to supplement limited supplies.

Cost of soup ingredients in 1910

In 1910, a Maggi beef bouillon cube cost 5 hellers, whereas a full kilogram of soup meat was significantly more expensive at 1 crown and 50 hellers.

Hardships of domestic service work

Domestic servants often worked from early morning until late at night, and until 1911, masters had the legal right to physically punish their staff. Even after laws were passed in 1920 to limit hours to 13 per day, many servants continued to work longer shifts and could not lock their own rooms.

Low wages and long hours

A worker in wool weaving could earn 34 Heller for finishing a shoulder collar, which took a significant amount of time, or roughly 51 Heller per day if highly skilled. Cigarette paper production workers could earn 10 to 12 Kronen for a long shift starting at 5 a.m. and ending at 8:30 p.m.